Dang Ming actually represents an attempt to reform the catering industry. In the past, the kitchens in hotels were all set in the background, so guests could not see the kitchen (or operation room) when they went to the store for dinner.
The advantage of open booths is that people can see at a glance that customers will like more dishes. And there are new dishes in the store, which can be displayed in time. So now big stores and small shops are starting to open their stalls.
Location:
(1) can reflect the grade and strength of a hotel in terms of layout, design, scale and artistic appeal.
(2) The freshness, color, material selection, collocation, knife work, modeling, utensils, art, location, price, brightness and hygiene of dishes can all reflect the height, crazy pursuit and strict attitude of the kitchen to dishes.
(3) Dang Ming is the battlefield of marketing and the base of food nutrition collocation, which can reflect the noble attitude of enterprises, advocate healthy eating, guide customers' consumption, and discover the laws and changes of marketing well. The comprehensive level of Dang Ming affects the turnover.