How to position a hot pot restaurant should be combined with the following factors: price positioning, one of the important factors affecting operation, and price is the decisive factor when other conditions are ripe.

1, combination of high and low: in the early stage of opening, customers were greeted with high-quality hot pot, high-level service and low price. Can quickly win customers, establish an image, open up the situation and realize normal operation.

2. High combination method: high starting point and high income. Attract high-level customers with high-quality hot pot, high-grade environment, high-grade decoration and high-level service. The risk is big, the profit is big, and the income is big after entering a virtuous circle.

3. Brand monopoly method: unique hot pot products, unique formulas and patented hot pot products can operate hot pot at higher prices, but the flavor characteristics of the varieties should remain unchanged.

4. Promotion method: popular hot pot varieties, popular prices, low supply, small profits but quick turnover.