2. Disinfection of tableware and cleaning facilities should be carried out on a regular basis to eliminate the spread of bacteria.

3. Steam sterilizers or high-temperature washers can be used to sanitize tableware.

4. Tableware and cleaning facilities must be wrapped in clean rags or other cleaning materials before being placed.

5. Disinfecting tableware and janitorial facilities should be done with appropriate disinfectants and strict attention should be paid to the disinfection time.