Work plan for food 1

Relevant departments of communities and governments:

In order to conscientiously implement the Food Safety Law of the People's Republic of China, the Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products and the Regulations on the Implementation of Food Safety, we will vigorously promote the establishment of xx County as a food safety demonstration in xx City. Adhere to the people-oriented, fully implement Scientific Outlook on Development, earnestly do a good job in food safety in our town, take food market access as the carrier, clearly define the division of labor, widely publicize, strictly manage, strengthen inspections, implement target responsibilities, create a good food safety environment in our town, and further improve the level of food safety guarantee in our town. According to the specific requirements of the Municipal Food Safety Office, the 21xx annual food safety supervision work plan is formulated.

1. Strengthening organizational leadership

The town government set up a food safety leading group headed by Mayor Luo Jianyong, with Wang Feng, minister of the town armed forces, and He Zhihong, director of the police station as deputy heads, and members of the Economic Development Office, the Social Affairs Office, the Agricultural Service Center, the International Community Construction Promotion Office, the Comprehensive Management Office, the Safety Supervision Office, the Industrial and Commercial Office and the Health Center. The office of the leading group is located in the Safety Supervision Office. If there is a food safety accident, it will be done.

II. Clarify responsibilities

(1) The Safety Supervision Office is responsible for organizing food operators, heads of catering units and individual industrial and commercial households to conduct food safety knowledge training and daily food safety work, and conduct daily food safety inspections in conjunction with industrial and commercial offices.

(2) signing food safety responsibility letters with communities, small food production (processing) workshops, market management committees, secondary (primary) schools and kindergartens; Strictly check and rectify unlicensed business households and small workshops, and inspect at least 1 times every quarter; Urge enterprises to establish and improve the self-inspection system, and carry out qualitative detection of illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strictly control market access and speed up the construction of traceability system for quality and safety of live pig products; Strengthen the management of group banquets in rural areas and the supervision of breeding industry to ensure that there are no major food safety accidents in the area.

(3) Social affairs offices and health centers will regularly organize mobile chefs to learn the knowledge of group banquets and train them on food safety.

III. Implementing information submission

There are 1 food safety information liaison officers in the town, and no less than 1 pieces of food safety supervision information are submitted every month, and more than 4 special rectification activities are organized. Implement the information officer and be responsible for the submission of food safety information. The contents and requirements of the submission mainly include the food safety work trends of enterprises in this system and this department, supervision and inspection information, and information on food safety accidents and emergencies.

IV. Improve the work system

Do a good job in the implementation of work inspection. In order to do a good job in the "Food Safety Project" in our town and realize the supervision of food safety objectives in this system, the method of combining regular inspection with surprise inspection will be adopted. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty during major holidays and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.

V. Strengthening supervision

The Town Food Safety Committee and the Town Food Safety Office earnestly perform the comprehensive supervision function of organization and coordination, and each supervision department has its own responsibilities. They should intensify their daily inspections and rectification, take practical and effective measures, effectively put an end to major food safety accidents, and vigorously promote the establishment of xx County, a food safety indicator in xx City.

in 21xx, the town party Committee and government put food safety on the important agenda to ensure food safety funds. Under the strong leadership of the Party committee and the government, we will strengthen food safety supervision and raise food safety work to a new level.

food work plan 2

1. Guiding ideology

Adhere to the food safety work policy of "learning the knowledge of food safety education laws and regulations, improving management level, cultivating students' self-protection ability and avoiding mass food poisoning accidents", deepen the responsibility system for school safety work, implement the work measures of "system guarantee, focusing on prevention", establish a "safe and harmonious school" and run people's satisfaction education.

Second, work objectives

1. Participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.

2. Fully implement the food distribution project for students and the construction of school assured stores.

3. Carry out the "five-routine law" food management mode, and complete the task of establishing the demonstration school of food safety project

4. Increase the investment to improve the food safety environment of the school.

5. Improve the mechanism to ensure that no group food poisoning accidents occur in schools.

Third, the focus of work

1. Seriously implement the regulations, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.

2. Establish and improve the responsibility system, accountability system and various rules and regulations for food hygiene and safety work, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in the school where all staff attach importance to it and everyone stresses hygiene.

3. Cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

4. implement the "food distribution system".

5. Increase the investment in food safety facilities, improve the food environment and reduce the food safety risk coefficient.

6. Carry out special inspection of food hygiene in schools, actively cooperate with health, industry and commerce departments to do special rectification work, and timely rectify the found safety hazards to prevent the occurrence of school drinking water poisoning.

IV. Work Measures

1. Strengthen leadership and clarify responsibilities

Effectively strengthen leadership over food hygiene and safety in schools. The school set up a leading group for food hygiene, with clear responsibilities, detailed responsibilities, and implementation at all levels, forming a working pattern of departmental cooperation and linkage from top to bottom, effectively preventing, controlling and eliminating the harm of food hygiene and safety accidents. It is necessary to establish a preventive emergency mechanism, organize, coordinate and guide the emergency disposal work. Once a food poisoning accident occurs, it can be dealt with quickly, and the danger can be controlled to a minimum and reduced to a minimum.

2. Increase publicity, create an atmosphere and highlight the long-term effectiveness of education.

Implement the Regulations on School Hygiene, and vigorously publicize the Food Hygiene Law of the People's Republic of China, the Measures for the Supervision of Student Group Dining Hygiene and the Measures for the Management of Street Food. Make full use of health education classes, class meetings, team meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, and strengthen education so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their ability of self-protection.

3. Give prominence to key points and pay close attention to implementation

We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve obvious results. Focus on four aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering

The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, strengthen the daily management of food hygiene, and have a special person in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely guard against the occurrence of food poisoning accidents among students.

(2) Strengthen the check of health examination to effectively prevent the invasion of germs.

(3) Strengthen the preventive work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, constantly grasping unremitting work, being vigilant and preventing school infringement. Do a good job in canteen management, strictly control outsiders to enter the operation room, prevent theft and poisoning incidents, and strictly close the door.

4. Strengthen business training and improve supervision level

Strengthen the business knowledge training of school doctors and food safety management personnel to improve their business skills and management level according to law. At the same time, employees engaged in food business should be trained to improve their awareness of food safety and master hygienic operation norms to avoid food poisoning. Adhere to the system of training and certification, enhance the sense of responsibility and mission, and ensure food hygiene and safety.

Work plan for food 3

In order to further strengthen the supervision of the whole process of food and drug safety work and ensure the food and drug safety in our community, according to the Food Safety Law of the People's Republic of China and its implementation regulations, and the requirements of the relevant meeting of Sanmao Street Food Safety Office, food and drug safety work in our area is really done to ensure the food and drug safety of the people. Now, combined with the actual situation of our community, The work plan for food and drug safety in 21xx is formulated as follows:

1. Overall thinking

Deepen rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capacity, mobilize extensive social participation, build a long-term mechanism, improve the level of food and drug safety, and protect people's health and consumer rights.

II. Main objectives

(1) The network of food and drug safety organizations is sound; Food safety knowledge propaganda in place; The general survey of food production and business units is comprehensive; Various management system norms; Organize, coordinate and supervise, curb general food and drug safety accidents and all kinds of food and drug safety violations to the maximum extent, and continuously improve people's satisfaction with food and drug safety.

(2) to further establish and improve the community drug and food safety work leadership, organizational network, and the construction of food safety information staff, and formulate the work responsibilities of the food safety leading group and food safety information staff. Clarify the requirements of the standardization system of each food production and business operation entity, and sign the food and drug safety responsibility letter of the food production and business operation entity within its jurisdiction. Ensure that the task of food safety goes to people and the responsibility goes to people, and strictly implement the accountability system for food safety.

(3) establish a census account of food production and business units in the whole community. Register business households door by door, classify and summarize them, and include them in electronic documents. At the same time, the standardization requirements and systems of various industries will be issued in place.

(4) strengthen the supervision of catering food, health food, cosmetics, medicines and medical devices, carry out all kinds of special rectification in a down-to-earth manner, and severely crack down on illegal and criminal acts.

(5) Implement the reporting and filing system for rural family banquets, and provide good food hygiene guidance services for rural family banquets. The reporting and filing rate for rural family banquets is 91%.

(6) do a good job in food safety inspection of small shops, small shops and small restaurants, and ensure full coverage of safety inspection.

III. Work measures

(1) Strengthen daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city and the streets, cooperate with the special food safety rectification actions organized by the street food and drug supervision and management office, industrial and commercial offices and other departments, especially to do a good job in food and drug safety inspection in schools and surrounding areas.

(2) carry out the special rectification of "forbidden exceeding the limit". Severely crack down on illegal activities such as illegally adding and using non-food raw materials and using food additives beyond the scope and limit.

(3) carry out special rectification of "counterfeiting". Strictly investigate the campuses of primary and secondary schools and their surrounding areas, small workshops and vendors, food rough processing concentration points and other fields, severely crack down on expired food, shoddy production, fraudulent use of brands, false labels and other violations of consumers' legitimate rights and interests, and organize and carry out a tough battle to clear "black dens".

(4) strengthen the management of rural family banquets. Focus on rectifying the irregular behaviors in rural family banquets, implement the family banquet declaration system, conduct mandatory food safety training for chefs, implement filing management for rural mobile chefs, conduct regular health checks, and urge the implementation of bright certificate management.

(5) During the implementation of important festivals, major events and key projects, we will cooperate with the joint law enforcement led by the Street Food and Drug Administration to strengthen food and drug safety inspection, strengthen supervision of various regulatory departments and regulatory links, report problems in time, and make rectification within a time limit.

(6) Strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, and strengthen the quality supervision of medical devices; Intensify the crackdown on illegal activities of drugs and medical devices, and strengthen the supervision of drug advertisements.

(7) Strengthen publicity and education. According to the requirements of "big publicity", "big training", "big influence" and "big atmosphere", we will organize a series of effective publicity, education and training activities to form a good social atmosphere of "everyone participates, everyone cares and everyone maintains food and drug safety" as soon as possible. Strengthen the publicity of the reward reporting system for food and drug safety and give full play to the supervisory role of the broad masses. It is necessary to adopt flexible and diverse ways to strengthen publicity and education, organize centralized training, strengthen public opinion judgment and actively respond to social concerns.

(8) Improve the emergency response mechanism. Revise and improve the Emergency Plan for Food and Drug Safety Accidents in Zhongqiao Community, establish and improve a unified command and coordinated response and disposal mechanism, conduct emergency drills in a timely manner, and improve the response and disposal ability of food and drug safety emergencies. Strengthen food and drug safety public opinion judgment and emergency response, and increase positive guidance.

(9) improve the system and perfect the system. Attach great importance to food and drug safety, implement full-time and part-time personnel for food and drug safety supervision, further improve various rules and regulations on food and drug safety, and effectively implement relevant systems, so as to make all rules and regulations effective and play their due roles to ensure the normal development of food and drug safety in the town.

food work plan 4

1. Continuously strengthen safety management

On the basis of earnestly drawing lessons from accidents, we will take safety production as the top priority of the company's management work and take various measures to ensure safety production without accidents.

1) insist on safety training. Focus on the safe use of electricity, the operating procedures of various types of work and equipment and the knowledge of emergency rescue, and constantly strengthen the awareness of safety.

2) It is to highlight the key safety points and effectively monitor the weak safety links. Strengthen the on-site management of middle and night shifts, and adhere to the workshop management personnel's follow-up work; Focus on the management of key parts such as pretreatment pickling, copper plating pickling and alkali washing, and crane lifting.

3) adhere to the routine safety management, and constantly pay attention to safety work. Improve the records of workshop safety production meeting, patrol inspection, equipment maintenance, shift change, etc., and record the whole production process for easy analysis and finding problems.

Second, increase revenue and reduce expenditure, reduce costs and increase efficiency

Saving energy and reducing consumption is an important task for the company's long-term development. Saving energy and reducing consumption means increasing efficiency, and only by increasing efficiency can our enterprise have a better tomorrow.

in 21xx, we will work in the following aspects, with a view to further reducing the consumption of raw and auxiliary materials and energy, and saving the enterprise nothing. First, reasonably arrange personnel, sort out the existing post personnel, and make a quota to minimize the labor cost of the company; Second, arrange the working hours reasonably, try to produce continuously, avoid energy waste, arrange the electricity consumption time reasonably, turn on the equipment with large electricity consumption as far as possible at night, and turn off the water and electricity between production to save energy per degree; The third is to carry out raw and auxiliary materials