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Why go to Peng Cheng French pastry school to learn pastry?

I personally think you can take the time to visit the school to see the campus living environment, faculty, teaching equipment, classroom scenes, the field feel the atmosphere and environment will be better. But here I personally still think Omni will be better.

Omicron has short-term, medium-term and long-term courses in pastry and western food education, and the age of students covers 16-45 years old. The professional group covers baking, desserts, western food, coffee, bartending and other types of international mainstream western food and beverage training specialties, the academic system in accordance with the study days (3 months, 6 months, 9 months, 15 months ...... ).

Till now, Omicron has successively set up 35 directly-operated schools in Shanghai, Beijing, Guangzhou, Shenzhen and other provincial capitals as well as major first- and second-tier cities***, providing a wide range of professional courses including bakery, desserts, western food, bartending and barista training.

Omega DotWest Education has always taken the pastry spirit of "Master's Way, Striving for Perfection" as its own belief, and aspires to establish China's largest pastry training school, cultivate more excellent pastry masters, and achieve the international first-class pastry and western-style food talent training institutions. More