no, it will increase the cost. There are two problems with this change. One is that the chef's workload is greatly increased and the waiting time for serving is delayed. Imagine that the time cost is the same for the chef whether it is a dish or a half-dish. It is all a pot-and-pot frying. In the past, guests ordered two dishes to eat enough, but now they order four and a half dishes at the same price, and the chef's workload doubles.

Another problem is the turnover rate. Half a dish will attract many customers who eat alone. If they are not willing to table together, it will often happen that one person occupies a table for four, and the restaurant will definitely lose money.

1. First of all, it takes a certain amount of time and energy to promote small dishes and half dishes, such as modifying menus and training employees. In addition, it takes some time and energy to master the skills of making small dishes and half dishes to ensure the consistency of taste and quality. These may increase time and labor costs, but risks and costs can be reduced by optimizing processes and training employees.

2.

Secondly, the promotion of small portions and half portions may lead to an increase in the number of orders, which may have a certain impact on the workload of employees, such as the need to strengthen arrangements and coordination to ensure that orders can be made and delivered in time. All these may increase labor costs, but they can be reduced through work scheduling and efficiency improvement.

however, in terms of material cost, promoting small portions and half portions will not have much impact. Because the cost and raw materials needed to make small dishes and half dishes are the same, but the production technology is different.

3. Therefore, promoting small portions and half portions will not increase the material cost.

On the whole, the promotion of small portions and half portions may bring some time and labor costs, but the cost can be reduced by optimizing the process and coordination. The appearance of small-sized dishes first reflects the social responsibility and responsibility of enterprises, because it is everyone's responsibility to advocate the fashion of saving, and the popularization of small-sized dishes can effectively help consumers reduce food waste. < P > Therefore, it can help the whole society to develop a civilized, healthy and economical rational consumption concept to a certain extent, which has realistic social guidance and demonstration significance.