French cuisine is world-renowned, but let's see what's so special about it?

Order of the menu: Menus are generally written in the following order (but you don't have to eat everything).

Entree The first appetizer before the main meal: usually a soup or salad, etc.

Poissons Fish

Viandes Meat

Legumes Vegetables

Dessert

Choosing a restaurant: There are a lot of restaurants in Paris, so you can choose from a wide range. You can pick up a brochure called "Restaurants" from the Office du Tourisme de Paris, which is dedicated to Parisian restaurants, as a reference.

Fast food restaurants such as McDonald's are not very common in Paris and can only be found in the more touristy areas such as the Champs Elysees, where they are more expensive.

Opening hours: Restaurants are generally open from 12 noon to 2:30 p.m., and from 7 p.m. to about 11 p.m. Other times, you can go to the Cafe or Brasserie for a snack, such as a sandwich, or to the Creperie.

Prices: Most restaurants have the menu of the day and prices posted on the door, and most have a plat du jour (today's recommended menu) at lunchtime, which is also cheaper.

In the European region, the French food is quite famous, dishes are very rich, the world's leading chefs, mostly French, they regard food as art, in addition to the importance of color, aroma, taste, but also pay attention to the dietary etiquette, atmosphere and mood. I interviewed around France during the reception by the Tourist Office many times to taste the French cuisine, the impression is evocative. But the French breakfast is very casual, lunch is quite important, and dinner is regarded as the main meal of the day. Formal French dinner starts with a soup and salad, followed by the main course, cheese and raw fruit served one by one, while eating and chatting, at least 2 hours, quite romantic.

French dinner

The French have always been known to be good at eating and fine dining, and French dinner is still ranked as the world's top Western cuisine.

French cuisine is characterized by:

Selection of a wide range of materials (such as snails, foie gras are delicious French cuisine);

Fine processing;

Cooking is exquisite, the taste has a strong and light, colorful varieties;

French cuisine is also more concerned about eating half-cooked or raw food, such as steak, leg of lamb to the characteristics of the half-cooked tender, sea oysters can also be eaten raw, burnt Mallard duck is generally a six mature can be eaten;

French cuisine attaches importance to seasoning, a variety of condiments. Seasoned with wine, what kind of food selection of what wine have strict rules, such as soup with wine, seafood with brandy, desserts with a variety of sweet wine or brandy, etc.;

French food and cheese, a variety of varieties. French people are very fond of eating cheese, fruit and a variety of fresh vegetables.

French cuisine, the famous dishes are:

Marseille fish soup, foie gras steak, Paris lobster, red wine chicken, chicken, chicken, chicken liver steak and so on.

Specialties of different parts of France:

Marseille - "Provencal fish soup"

Alsace - "Stew of four joys"

Brittany - "fried egg crepes"

Toulouse - "Assorted casseroles"

Burgundy - "Beef"

Ardenne - ham

Lyon - sausage

Savoie - cheese

Normandy - Camembert

French cuisine

- French tea flapjacks - cucumber in red sauce - diced eggplant on ice - Parisian coleslaw - shredded tripe in hot and sour sauce - chicken soup with walnuts - Chinese-French bisons - chicken meatballs in soup - French buckwheat pancakes - pork parfait - Chinese-French bisons - sweet-and-sour romaine lettuce - pasta-crusted sausage - pineapple romaine lettuce - Orange toast - Mushroom omelette - Oysters with spinach and cheese - Asparagus soup - Foie gras salad - Chicken paté - Escargot - Cauliflower - Flambé - Snails in white wine - Buckwheat pancakes - Onion soup - Scallops with foie gras - Fish tacos - Sausage in a crust - Chicken croquettes - Bisons de Chine - Pork potage with betel nut - Mustard and seaweed - Lettuce in a mannaise - Pakchoy Mint - Bunch of French chicken - Cucumber with mustard - Pork terrine - Cucumber in red sauce - Cave soup - French snails in white wine - Strawberry cucumber - Stir-fried mushrooms with anchovies from Han's - Veal stew - Salted egg tart - Chrysanthemum lettuce salad - Creamy diced beef and tomato soup - Cold roasted chicken - Spinach salad - Cucumber vermicelli - Parisian cabbage - Cabbage wrapped in pork - Beef meatballs in soup - Emerald meatballs in soup - Chilled diced tomato - Seaweed in creamy sauce - Onion soup - Vegetarian vegetable purée - Soup with vegetables Roast lamb - Eggplant salad - Tomato blossom - Flavored fish soup - Chicken salad - Salmon with avocado - Devil on horseback - Onion soup - Steamed egg meatloaf - Braised potatoes - Shrimp terrine with wild rice - Egg and tomato salad - Shredded tripe - Sea eel soup - Scallops in foie gras sauce - Fish tacos - Asparagus bisque - Shrimps in brain brain - Pork risotto - Smoked shrimp with curry oil - Crepe au flambeau - Sour and sweet romaine lettuce - Pan-seared lobster meat - Balsamic reduction Roast chicken with vinegar - Cod with tomato and thyme - Baked asparagus - Salmon custard - Raw fish soup

American food

American cuisine can be said to be based on British cuisine. American cooking began in England because most Americans are descended from British immigrants. But the American cuisine has its own characteristics, because the United States is a large country, the climate is good, a wide variety of food, transportation is convenient, excellent refrigeration equipment, cooks, housewives can choose the food at will, at the same time, they are very concerned about the nutrition in the cooking apparatus. Americans are accustomed to eating a variety of fruits and sweats for breakfast and slightly salty sweet snacks, very interested in salad. Salad raw materials are mostly fruit, such as bananas, apples, pears, pineapples, grapefruit, oranges, etc.; used to mix vegetables, such as block celery, block potatoes, block lettuce, etc., most of the seasoning with salad oil salsa and whipped cream, the taste of the fresher. Not too interested in spicy flavor. Americans like to cook with fruit as a supplement, such as pineapple chicken legs, apple duck, etc., on the iron steak dishes are also very favorite. Fried dishes are also commonly eaten, such as fried chicken, fried bananas, fried apples and so on. Dim sum likes to eat cynical, such as cakes, ice cream, fruits, melons and so on. Many of these varieties, such as pudding, apple steak, etc. Although learned from the United Kingdom, but the cooking method has been changed to become more American flavor. The United States of America's baked treats, its production and decoration methods are famous around the world, and cold drinks, frozen desserts, salads, American steak, fried chicken, etc. Deep European continental people welcome. Americans do not like to drink tea, love to drink ice-added min boiled water or mineral water, usually they take whiskey, brandy and other wines as tea, no need to match the small dishes.

Characteristics: mainly Western food, but also like to eat Chinese food, breakfast to eat Western breakfast, lunch and dinner are eating Chinese food.

Dietary preferences: like to eat pork, beef, mutton, fish, shrimp, sea cucumbers, love of vegetables, fruits, especially love to eat Chinese assorted, fruit candy, like to drink milk, coffee, mineral water, beer and Chinese flower tea.

Flavor and practice: generally want to eat light, slightly spicy, slightly sweet and less sour. The main practices are: frying, deep-frying, stir-frying, stewing and fine steaming.

Examples of food: fried eggs, fried pork ribs, fried meat cakes, fried prawns, dry-roasted fish, crispy fish, fried eggplant, braised fish, roasted cauliflower, steamed chicken, mixed vegetables, fried meat, fried fish, roasted sea cucumber, meat, pork, pork, pork, mignonette soup, tomato soup.

Traditional Korean Diet

Korea has a variety of diets due to the fact that Korea used to be in an agrarian society. Therefore, the staple food from ancient times was mainly rice. Recently, Korean diet is composed with various vegetables, meat, and fish***. Various fermented preserved foods such as kimchi (fermented spicy cabbage), seafood paste (salted seafood), and soybean paste (fermented soybeans) are known for their nutritional value and special flavor. The Korean table setting is characterized by the fact that all the food is served at the same time, and the number of traditional dishes is three for the poor and twelve for the royal family, etc. The table setting varies according to the noodle or meat. Compared to China and Japan, the Korean diet offers soup, and the practical use of the rice spoon is more frequent in Korea.

Types of Traditional Korean Diet

1. Rice and Congee

Rice is the staple food of the Korean diet, and most people eat rice with cabbage. Beans, chestnuts, sorghum, red beans, barley, and grains are sometimes added for nutrition. Porridge is a diet with high nutritional value. There are many types, with the addition of rice, red beans, pumpkin, abalone, ginseng, vegetables, chicken, mushrooms, soy teeth, etc. made.

2. Soup

Soup is the diet that must be served during the meal. The type of soup varies according to vegetables, meat, shellfish, seaweed, beef bones, etc.

3.

3. Casserole

Casserole is similar to soup but thicker. The most varied casseroles are the largest sauce casseroles. Casseroles have a spicier flavor and are cooked in a casserole and served while still hot.

4. Smoked and stewed foods

Smoked and stewed foods are similar to vegetables flavored with soy sauce. Smoked and stewed foods are prepared over low heat.

5. Mixed vegetables

Mixed vegetables are made by adding salt, soy sauce, pepper, sesame oil, garlic, and onion and then blanching or stir-frying them.

6. Marinated seafood (salted seafood)

Marinated seafood is a particularly salty food made from fermented fish, oysters, shrimp, fish roe, and fish offal. Pickled seafood can be made into a dish. It can also be used as a seasoning in pickles.

7. Yakiniku

Yakiniku is made by grilling meat over a charcoal fire. The representative foods of grilled food are roasted meat and ribs, and fish can also be grilled in this way.

8. Pancakes

Pancakes are made by putting mushrooms, capers, dried fish, oysters, green peppers, and meat with salt and pepper. They are made by mixing flour and eggs and then frying them to make a pancake.

9. Dumplings

Dumplings are made of meat, mushrooms, squash, mung bean sprouts, pork, etc., which are twisted and made into dumplings with dough.

Dumplings are made of meat, mushrooms, mung bean sprouts and pork.