1. First register the store name in the Industrial and Commercial Bureau. Then get it from the industrial and commercial bureau, apply for a health certificate at the designated health institution according to the name approved by the self-employed, and then apply for a catering service license at the Food and Drug Administration. If the local food and drug administration has strict requirements, then apply for a hygiene license.
2. Then bring the catering service license or hygiene license, and then go to the industrial and commercial bureau to apply for a business license.
3. Bring a copy of the business license and apply for the tax registration certificate at the local local taxation bureau.
4. If the restaurant will produce lampblack, it needs to be filed with the Environmental Protection Bureau and the fire brigade.
It is free to apply for this certificate, but you have to pay a certain fee to apply for a health certificate. In the process of handling, the documents to be provided are: a copy of my ID card, photos and a copy of the real estate license. If renting a house, a copy of the landlord's ID card, real estate license and rental contract shall be provided.
Opening a restaurant is different from other industries. Choosing the right place is almost half the battle.
1. In crowded places, in addition to observing the passenger flow, we should also observe the situation of shops around 100 meters. If there are similar restaurants operating in this area, it belongs to the category of consideration. If there are more restaurants, the optional coefficient is higher. If the surrounding shops are mainly retail, you can choose. If the surrounding shops are mainly wholesale, don't.
The convenience of transportation determines the life and death of a restaurant. After selecting a general area, it is necessary to carefully investigate and analyze the traffic conditions in this area. Generally, in places where the floating population is the main source of tourists, hotels usually do not need to consider parking spaces, but should consider the convenience of pedestrians and the connection with surrounding shops.
3. Bring yourself into the storefront consumption scene, pass by the storefront from all angles, and feel whether the customers who come to consume have uncomfortable experiences and whether they can solve them. According to the above two points, you have a clear customer base and the main places where the customer base lives, find the locations of shops similar to yours in those places, observe the operation of these shops, and make a comprehensive evaluation by stepping on a few more points. Finally, I wish you success.