Yan Feng is the founder of Beijing Yima Spicy Xingyuan Catering Co., Ltd. He has a high understanding of food culture. Worked as a manager in Beijing Hotel. With years of experience in catering management, he successfully managed a "hot" bar, which made him deeply appreciate the fun in catering. He further explored the food culture.
During this period, he traveled all over the country and tasted many famous local foods. Finally, what impressed him was that the green spicy incense pot of Tujia nationality in Sichuan had a unique flavor. After eating, the lips and teeth remain fragrant, and the taste is rich and mellow! Deeply attracted him. So after returning from his studies, he began to develop products and debug the taste of the products until the taste of the dishes was successfully listed, which is today's spicy incense pot brand. After several years of efforts, Yimaila incense pot has been sold in many stores such as Beijing, Tangshan, Shijiazhuang, Shenyang, Qingdao, Hohhot, Tianjin and Xiamen. Advocate green, healthy, nutritious, characteristic and fashionable food in an all-round way to build a corporate brand. With the continuous development of incense pot, it has become a fashionable place for young people to meet and relax. Build a brand-new communication and interaction platform for our youth. In the future, we will take the enterprise spirit of "professionalism creates quality, honesty embodies value" as our mission.