Food science and technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang University, Nanjing Agricultural University and other institutions are good; Shanghai Ocean, South China University of Technology, Jiangsu University, Hefei University of Technology, Zhejiang Gongshang University and so on. They are also quite good; Just to remind you that the starting salary of food employment is quite low, and the master's degree in food in famous schools is 3000-3500.
The food industry is indeed famous. For example, those who have read doctors and climbed to the professor level, as well as the food enterprise executives such as Chairman Maotai, are outstanding; But this situation is rare and will last for many years. It is difficult for any foodie to enter this wave. Small probability events can be ignored and cannot represent and replace the status quo and the overall situation; Must look at the situation of most people, can represent the industry;
Be sure to choose the right major, men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The income, development and future of graduates from different industries are too different. Computer, communication, medical imaging, marine engineering, machinery, construction and other engineering jobs are much better, and the starting salary is much higher.
Please don't talk nonsense to friends who have no personal experience online. We can't hurt ignorant students and ruin their future! ! Can we be cold for ten years easily? Is it easy for our parents to pay our tuition? You can't choose a bleak major by mistake and ruin your efforts, youth and all your efforts. ..................
I don't know. Do you know anything about food science and engineering? Have you studied undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please don't get involved and call me cynical or something! Tell you one thing as a gourmet (a 2 1 1 food college, ranking within 60 in the country, with a master's degree)!
Among the many majors in colleges and universities, food and biology majors change careers the most, just because of the difficulty in finding jobs, low starting salary and hard work!
Food major and biology major are notorious bad majors in China! It's hard to obey. In China, these majors are a pile of mud; Unless you read that a doctor from a prestigious school may be lucky enough to be a teacher in a not-so-good university;
Generally speaking, even graduates from top gourmet colleges such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology, Zhejiang University, etc., are all spared from the plight of sluggish employment and narrow development space. Jiangnan University has the only national key discipline of food science and engineering, which should be relatively strong. Can you get a job? No exceptions! I graduated from Jiangnan University, China Agricultural University and Nanjing Agricultural University with a bachelor's degree and a master's degree in food. Their laboratory treatment and starting salary are not very good. Generally, the starting salary is 3000-3500. How do people survive in first-tier cities?
At present, the best way to learn food is to take an examination of civil servants and go to the national inspection departments such as food, medicine and customs, or graduate from famous schools and enter ordinary universities. Other ways are poor (a few people squeeze into Mars 10K, the starting salary is good, and COFCO's starting salary is 5K, which is also beneficial to enterprises such as Haijiali, but it is difficult to enter. Every year, only a few people are recruited nationwide, and food may not be recruited. Maybe it's another major.
In order to produce and be independent, more category graduates have to choose companies related to their majors, such as food, drinks, medicine, etc. They have to work overtime, work shifts day and night, the biological clock is disordered, the life is irregular, the rhythm is tense, the mental pressure is great, and the body and mind are exhausted. It stands to reason that ............ should be well paid for such hard work. No! All wet! ! This is not finance, nor shipping ... food. It is obvious to all that this respected profession is not only hard, but also low-paid.
The food industry is a fast-moving industry with high labor intensity, low added value and low threshold. Moreover, the technical content of domestic food processing industry is basically low, and few enterprises are willing to spend money on research and development. The general environment determines that if you don't do it according to your conscience, you will go out of business and go out. This is a disgusting environment; Find out for yourself how many powerful mainland food enterprises there are. Master Kong is stronger. Make no mistake, she belongs to Taiwan Province Province, not the mainland. Xu Fuji is a bit famous, but it was bought by Nestle! We used to be proud of national brands. Many well-known domestic food enterprises, such as Taylor, Yinlu, Little Sheep, Quanxing Group and Vista, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi-Cola, Danone Group and Yum! American brands and Nestle Group in Switzerland. With the recession of the industry, the local food economy has turned to ................................................................................................................................................................!
Jiangnan University, the first food university, has only about 3,500 food graduate students, and more food graduate students have a starting salary of only about 3,000. This kind of treatment is not as good as undergraduate students in universities with advantages such as computer, software engineering and communication. After visiting Jilin University, Peking University and other universities, the starting salary of IT undergraduate employment is basically 4,000-6,000! Can you see the gap in this industry? Do you think it's fair? Do you think it's worth the effort?
Our government should also turn a blind eye! ! ! Otherwise, ethnic food will really die out and be completely eliminated! Pay attention to the health of Chinese people! ! ! ! ! ! Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and other food problems, and now we finally know the inside story, future and attention of this industry; In China, it is difficult for you to eat non-toxic food unless you are a leader and have special supplies! !
Change careers, all colleagues who study food, all potential food people who are ready to devote themselves to food, give up food and leave this bitter, unfair and bleak industry! ! Let's live up to the bright future, find another way and work hard for a brilliant tomorrow!