Southern China prefer to eat rice, Dali is no exception, so the main food in Dali is still mainly rice or rice products, such as bait, bait block, rice noodles and rolled noodles, etc. Here must put the bait in the front, because if the rice noodles can be eaten all over the country, the bait is really only available in Yunnan, and each place in Yunnan has its own specialties. Bait silk must be put in front of here, because if the rice noodle is still a food that can be eaten all over the country, bait silk is really only available in Yunnan, and the bait silk in each part of Yunnan is different.
1, bait silk:
Dali, the most famous is Weishan County's specialty Weishan pā (generally write the word fire next to a Ba word, but in fact there is no such word) meat bait silk, with a pig bone and elbow boiled broth, accompanied by a simple spices and made to eat according to their own preferences can be added to the pickles, kimchi, chopped green onions, garlic, sesame oil and other seasoning, the pork elbow meat is melt-in-your-mouth, fat, and the meat is very good. It's all melt-in-your-mouth, fatty but not greasy.
Good pā meat bait silk mostly in the soup head to do the article, the soup head boiled the better bait silk is also the more delicious, here to recommend a favorite, downtown Baizhou Li Shunfeng restaurant next to the bait silk store, their home is full every day, sold to bait silk sold out on the sale of the general is to about two o'clock in the afternoon, there are times when the lunch point is sold out, quite tight. In addition, their family will sell brussels sprouts in the afternoon, the flavor is also very good.
The other is the brine bait silk, the method is dry mix, this practice because of the different brine of each snack bar out of the flavor is also very different. Also recommended is the same one in Baekju-ri, my favorite.
Living in Dali Hui people run halal restaurant is also unique, Dali also has a lot of good flavor halal bait store. Halal baitshi is mostly made with beef bones in a soup base with a mellow flavor, and the accompanying toppings are usually fried with minced beef in a deep-fried sauce, and some small stores also add braised beef, which of course naturally varies from place to place.
Beef bait then recommended downtown Longwei Street, Longwei Halal snacks, this from breakfast has been sold to the late-night snacks, the old taste has been very stable. Another happy road and construction road intersection of the city dumpling store, Xingguo Road, halal snacks and the ancient city of the people's road Daguang snacks are good choices.
2, rice noodle:
Rice noodle an ingredient in Yunnan has a lot of different practices, the more famous have Mengzi bridge rice noodles, Mile marinated chicken rice noodles, Dali chicken cool rice noodles, Dehong overhand rice noodles, Kunming bean flower rice noodles, Yuxi small pot of rice noodles, as well as the distribution of the whole territory of Yunnan marinated rice noodles, fried rice noodles, stinky tofu rice noodles, cans of rice and so on the different varieties.
When it comes to Dali's specialties, you must say that the cold rice noodles with shredded chicken are called cold chicken rice noodles by the locals. Cold rice noodle practice is very simple, is the rice noodle to add a variety of condiments and recorded cooled shredded chicken, but to do a good job is not simple, from the quality of the rice noodle to the proportion of ingredients and then to the muscle brining process is very delicate. Eat when it's hot, sweet and sour spicy a variety of flavors in the mouth mixed, exceptionally delicious.
The more recommended ancient city people's road back to the head, back to the head of this in Dali is very famous, but also the old old store, because a few brothers split so now appear three facade business, on the same road and not far from each other, personal preference for the most east side of the one, the taste is very good. In addition to cold rice noodles in addition to their marinated chicken skin is also a specialty.
3, bait block:
This may be a lot of people in Dali from small to large breakfast, the streets and alleys roadside stalls everywhere. Dali's bait block is generally divided into two kinds, a kind of roll roll bait block, a kind of hand kneaded bait block. Both are baked.
Rolling bait is made of cake-shaped bait on the fire until the bait, and then smeared with a variety of sauces, sprinkled with vegetables, peanuts and meat sauce, you can also choose to add a ham hamburger, doughnuts or marinated eggs, rolled together, of course, if you are OK, you can choose to join all of them to eat a "family photo" to feast on; Hand-kneaded bait is often found in ancient cities, where semi-finished products are made into cakes, the sauce is placed in the center and wrapped up to make dumplings, which are baked on the fire and can be either savory or sweet.
Recommended here in the city Longxi Road, Xiaguan one diagonally across the street from the mouth of the alley bait block stalls (remember to let the bait block seller aunt to help wipe the sauce, in addition to delicious in addition to her speed can also be appreciated.) The other is the "Yangji" bait stall at the intersection of Zhengyang Times Square. In recent years, the "Yingfeng" bait block chain has sprung up all over Yunnan, but don't eat it in Dali because the flavor of the chain is obviously not competitive with the bait block stalls that can be found everywhere.
4, other recommendations:
Weishan a noodle, Xizhou Po Po, Jianchuan steamed bait, ham and salty dumplings, small pot of rice noodles, fried bait.