Nanxiang Steamed Bread: Formerly known as "Nanxiang Big Meat Steamed Bread", also known as "Nanxiang Steamed Bread", it is a traditional famous food in nanxiang town, Jiading District, Shanghai, and is famous for its thin skin, tender meat, juicy juice and beautiful shape.
Shanghai pear paste sugar: Shanghai's characteristic traditional name, one of China's time-honored products. It is made of Sydney or Pak Lei and Chinese herbal medicine as main raw materials, and added with crystal sugar, orange powder, lemon powder, etc.
Gao Qiao muffins: Four famous spots in Gao Qiao Town, Pudong New Area, named after the crispy entrance. The surface is yellow and the surrounding is milky white. Thin skin and many fillings, no partial skin, no impurities and no rigidity at the bottom. The entrance is crisp and sweet.
Spiced bean: also known as creamy spiced bean, it is a well-known traditional snack in Shanghai. Ji Guo Xinglong Spiced Bean Store, which originated from the Shanghai Old Town God Temple, is also called the Cream Spiced Bean in the Town God Temple. The skin is thin and fluffy, the salt and frost are even, and it is soft and waxy to chew.
Ma Lu grape: planted in 198 1 year, passed the certification of Shanghai Quality Agricultural Products Certification Center in 2002 and became the first batch of "safe, hygienic and high quality" agricultural products in the suburbs.