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Certification conditions of catering professional managers

Junior: having been engaged in this job for more than 5 years, with a college degree of more than 1 year, executives of entertainment industry in hotels, hotels and resorts and on-the-job personnel majoring in hotel management.

intermediate: the manager and deputy manager of hotels, hotels, resorts, hotel management companies and catering and entertainment departments in the area.

senior: chairman and vice chairman, chairman and deputy general manager, director and assistant general manager of hotels, hotels, resorts, hotel management companies, catering and entertainment industries in the region; A department manager with a college degree who has been engaged in this work for more than 8 years or a bachelor degree who has been working for more than 5 years.