Question 1: How to prepare fried food to eat fried crispy chicken wings (legs)

Ingredients: chicken wings (legs), curry powder, egg white, bread crumbs (specially used for bread crumbs of fried food, not flour dragged in the supermarket, that must not be used)

Practice: cut the surface of chicken wings (legs) with a knife, cook them with boiling water and rinse them with cold water. According to your taste, you can also pour cumin powder or spiced powder and crumbs into a small container, and stir them evenly with curry powder, refined salt and monosodium glutamate.

Pour oil into the pot and heat it, fully wrap the chicken wings (legs) with crumbs and fry them in the oil. The time is controlled by yourself, usually 2 minutes is enough. When you take out the pot, pay attention to remove the crumbs scattered in the last pot and clean them up. So as not to fry the crumbs on the pan and affect the taste of the pan

Question 2: How to make fried food by yourself? A healthy new way to eat fried food

Fried food is one of the traditional foods in China, whether it is fried dough twists, fried spring rolls, fried meatballs on holidays or fried dough sticks, oil cakes and noodle nests for breakfast every day. Fried food is deeply loved by people because it is crisp and delicious, fragrant and can stimulate appetite. I like it, but many people are entangled in the hygiene problems of fried food sold outside, and they like to eat but dare not buy it.

In fact, fried food is not inedible. As long as you choose the right way, fried food is actually not that scary. Deep-fried food is mainly about oil. Repeated use and repeated high temperature will lose the nutrients of food, but if you cook it yourself at home, the oil will not be reused, so naturally it will not be too harmful to your health.

Then, your gluttony is tangled. Come and DIY healthy and delicious fried snacks ~~

Delicious 1: Fried red bean pumpkin roll

Ingredients: pumpkin 111g, red bean 31g, onion 21g, soluble cheese 21g, milk 1 tbsp, oil amount, salt and pepper a little each, flour paste, side dishes (cucumber

Noodle paste: 2 tablespoons flour, half an egg, 5-6 tablespoons bread crumbs.

Practice:

1. Take out the pumpkin seeds, cut them into bite-sized pieces, cover them with plastic wrap, heat them in the microwave for 2 minutes, and then mash them together with the skin. Chop onions and fry them in oil. Cucumber is cut into 4 pieces longitudinally. Shred broccoli.

2. Mix pumpkin with onion, milk, salt and pepper, and then add red beans. Put cheese in the middle, make it into a small cylindrical shape, wrap it in the order of flour, eggs and bread crumbs, and then fry it in oil at 171℃. After frying, put it on a plate and serve with cucumber.

Reminder: Pumpkins should be selected with proper size, heavy weight and hard skin. If you buy a cut pumpkin, it is better to choose a darker pulp. Add onion to the drunk pumpkin, and then add red beans to mix. The pumpkin is made into a cylinder through the plastic wrap, which is neither sticky nor beautiful.

delicious 2: fried ice cream

can ice cream be fried in oil pan? It's a little incomprehensible. Of course, frying ice cream is not directly frying ice cream in a pot. In addition, buns and eggs should be prepared.

first, break the eggs, and then stir well. Take out a round bread, then dig a small hole in the bread with a spoon, put in ice cream after digging, and add more ice cream if you like it. Then close the bread, put the bread in the beaten egg juice and roll a few pieces. Then you can fry it in the oil pan.

Turn on the medium heat, put the bread in the oil pan and fry until it turns golden brown. It takes about one minute. The fried ice cream is ready. The bread has been browned, but the ice cream will not change. Fried ice cream is delicious and easy to cook.

reminder: move quickly when operating to prevent the ice cream from melting.

delicious 3: fried chicken wings

the legendary KFC delicious spicy fried chicken wings. Come and watch!

materials: fresh chicken wings, red dried Chili slices, pepper, onion slices, ginger slices, garlic slices, egg whites, salt, cooking wine and bread flour.

Practice:

1. Wash the chicken wings and make several cuts on the surface with a knife. Add cooking wine, salt, onion and ginger slices and marinate for 31 minutes. Remove the onion and ginger slices, then mix in the egg whites and sprinkle with bread flour.

2. Heat the wok and put more oil, which can basically submerge the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, take them out and set aside.

3. Leave a little oil in the wok, heat it, add dried Chili, pepper, onion and garlic slices, and immediately add chicken wings, stir well and take out.

Reminder: when frying chicken wings, turn on medium heat first, put them in and fry them. When you see that the surface is discolored, turn on low heat and cover the lid, stew for about 2-3 minutes, then open the lid and fry with high fire, so that the skin will be colored immediately, and the skin will be brittle. As soon as it is colored, you should take it out and drain it. If you move slowly, the chicken will lose water and become dry.

tips:

1. The most delicious state of fried food lies in the dry and crisp taste when it is just finished, but this taste needs to be mastered in frying. First, the weight. The amount of frying at one time is about half of the surface area of oil. If the amount is too much, the temperature of oil will drop, the frying time will be prolonged, and dry and crisp products cannot be fried. Second, the temperature. First use low-temperature (161℃) oil to fry, then scoop it up with a colander, heat the oil (181℃) and fry it again to make it colored and remove excess water, so that the food can become dry and crisp.

2. It is best to use oil with high stability for fried food, and peanuts are recommended ... > >

Question 3: How to prepare the sweet noodle sauce for fried food? Eat sweet noodle sauce

Main ingredients

Flour (2 spoons)

Seasoning

Water (6 spoons) salad oil (1 spoon) Thirteen spices (1/4 spoon) monosodium glutamate chicken essence (appropriate amount) soy sauce (1 spoon) white sugar (1 spoon) salt.

2. Two spoonfuls of flour and six spoonfuls of water. The ratio of flour to water is 1: 3. Add 41 grams of "Thirteen Fragrances" seasoning (the actual amount can be adjusted according to the taste), and slowly stir it in one direction with low fire until it is semi-dry and semi-thin, taking care not to agglomerate.

3. Then add 1 teaspoon of soy sauce, stir and color, then add 1 teaspoon of white sugar (the actual amount can be adjusted according to the taste) and half a teaspoon of salt, continue to cook for 2 minutes, and turn off the fire when it seems to be boiling.

4. Add proper amount of monosodium glutamate and chicken essence and mix well.

5. Finally, put half a spoonful of salad oil at the remaining temperature and mix well (to prevent the sweet noodle sauce from caking after being put into the bottle). Can be cooled and packaged in bottles.

sweet noodle sauce

sweet noodle sauce is a kind of sauce-like seasoning made from flour by koji-making and heat-preservation fermentation. Its taste is sweet and salty, and it has both sauce flavor and ester flavor, which is suitable for cooking sauce explosion and sauce cooking. Although you can buy ready-made sweet noodle sauce, I think it tastes too salty. I can make it myself in half an hour without fermentation, and the taste can be as sweet or salty as I like. It can be used as a topping, or as a dipping sauce in pancakes and scallions.

ingredients

main ingredients: sugar 21g, flour 41g, auxiliary materials: oil, salt, water, monosodium glutamate and soy sauce

Step

1. Prepare raw materials.

2. add water to flour and make it paste.

3. add sugar.

4. add the soy sauce and mix well.

5. pour oil into the pot.

6. when the oil is not hot, pour in the batter and stir it quickly.

7. If the batter lumps after being put into the pan, add cold water immediately.

8. Keep a spatula next to the bottom of the pot and keep stirring. Until the batter turns into a slightly thicker sauce.

9. add salt according to personal taste.

11. Turn off the fire and add monosodium glutamate.

11. after cooling, put it in a fresh-keeping box for storage.

Tips

1. The batter must be mixed very thinly, otherwise it will lump after cooking. Don't panic after caking. Add water immediately and dilute it slowly.

2. The taste of this sauce depends on what flavor of soy sauce is used.

3. It's normal to have lumps in the sauce. It's made by hand, and it can't be as smooth as it is sold outside.

question 4: how to make fried food crispy? Delicious fried food is one of the traditional foods in China, whether it is fried dough twists, fried spring rolls, fried meatballs on holidays, or fried dough sticks, oil cakes and noodles for breakfast every day; In recent years, French fries, fried bread, potato chips and fried biscuits in snacks that children like to eat are all fried foods. Fried food is deeply loved by many adults and children because it is crisp and delicious, fragrant and can stimulate appetite. However, eating fried food frequently is extremely harmful to health. It is mainly caused by the following reasons:

1) In the frying process, with the extension of oil use time, the viscosity of oil increases, which affects the quality and safety of food products. The oil will lose its use value after being reused several times.

2) The food residue produced during frying adheres to the surface of fried food, which will deteriorate the quality of fried food. When oil is used repeatedly at high temperature, unsaturated fatty acids will produce thermal oxidation reaction, which will directly hinder the body's absorption of food fat and protein and reduce its nutritional potency.

3) When oil is used repeatedly at high temperature, it will produce cyclic monomers, dimers and multimers. When these substances reach a certain level in human body, it will lead to nerve paralysis and even endanger people's lives.

question 5: what are the fried foods and how to cook them? 21 minutes to tell you a simple and delicious fried food fried ham sausage main ingredients: good ham sausage or chicken sausage, auxiliary materials: fennel \ oil pepper; 1. Use a knife to put a flower knife on the ham sausage from bottom to top; 2. After the oil is heated, add the ham sausage and fry it until the ham sausage plays. 3. Sprinkle fennel and coat with oil pepper!

are you satisfied with the above answers?

Question 6: I want to know how to make fried food into fried ice cream.

Ice cream can also be fried in an oil pan, which is a bit puzzling. Of course, fried ice cream doesn't just put ice cream in the pan and fry it. In addition, round bread and eggs should be prepared.

First, break the eggs and stir them evenly. Take out a round bread. If you can't buy such cut bread, You can cut it yourself. Then dig a small hole in the bread with a spoon, and put in ice cream after digging. Speaking of ice cream, Ms. Wang reminded the audience that you should take the ice cream out of the refrigerator and put it for a few minutes first, otherwise it will be hard to dig. Dig out some ice cream and put it in the small hole just dug in the bread. If you like to eat ice cream, put in more, then close the bread and roll it in the beaten egg juice. Next, you can fry in the oil pan.

Turn on the medium heat, put the bread in the oil pan and fry until it turns golden brown. It takes about one minute. When you get out of the pan, the fried ice cream is ready. The ice cream in the bread must have melted into soup after being heated and fried. Let's see what the result is. Wow, it's incredible. The bread has been browned, but the ice cream has not changed. The fried ice cream is crispy outside and tender inside, so it's delicious and easy to make.

Fried mushrooms

Ingredients: 311 grams of dried mushrooms

Seasoning: 111 grams of dried peppers are cut into pieces (those who like spicy food can increase), 11 grams of pepper, 21 grams of pepper powder, 5 grams of pepper powder and refined salt.

2. Clean the wok with a small fire. Mix the refined salt, pepper powder and pepper powder evenly and pour them into the wok for quick copying. When the salt is slightly yellow, the pepper and pepper give off a fragrance and immediately pour them out for use.

3. Put the oil in a wok. When the oil is 61% to 71% hot, put the mushroom strips in, and turn them over for about half an hour or more from time to time. When the mushroom strips turn yellow and smell, put the dried pepper, pepper and a little salt in, and fry them for about ten minutes.

4. Pick it up and put it in a large bowl. Sprinkle the salt and pepper powder just fried and mix well. This dish should be slightly salty.

5. Filter the mushroom water just now, pour it into a clean pot and bring it to a boil. Add salt, pepper, monosodium glutamate, a little sugar and a few drops of mushroom oil to make it taste good. Put two eggs in a bowl and scratch them with chopsticks for a few times. After the water boils, sprinkle the chopped parsley. Pour the eggs into a clean pot and immediately turn off the fire and cover them for a few seconds. Fill the bowl with white rice, tilt the pot and pour the soup into the bowl to soak the white rice.

can it solve your problem?

Question 7: How to make chili oil for fried food? Pour the oil into the pot, heat it for a while, not too hot, or it will paste the chili, then add the chili, and take out the chili when the chili skin starts to change color, so that it will not be too spicy and still have fragrance.

first, pour a little salt into the pepper noodles and stir them evenly, then pour some peeled sesame seeds on the top of the pepper noodles (without stirring), which will enhance the fragrance and reduce the fire. After the oil in the pot is boiled, stop the fire for a while and pour the oil into the pepper noodles. More oil is good. You can try a little pepper first when the oil temperature is high or low. If the oil temperature is too high, the pepper will be black, and if it is too low, the fried pepper noodles will not be fragrant.

the ratio of 1 to 4, pepper 1 and oil 4, be sure to pour the oil on the pepper noodles. Put the pepper noodles in a bowl, pour oil into the pot, pour a little on the pepper noodles when the oil temperature is enough to mix the pepper noodles, then heat the oil to 61% or 71% heat, mix the pepper noodles without pouring a little, and then heat the rest to 81% or 91% heat, and then pour it all on the pepper noodles. At this time, the spicy smell comes to the nose.

soak the whole pepper in hot water for half an hour, pour off the water, chop the pepper with a knife, the same ratio is 1: 4, put cold oil into the chopped pepper in a cold pot, and turn off the fire with a very low heat until the oil temperature rises slowly and the pepper turns dark. The effect is the same as above.

question 8: what are the special fried foods and how to make potato balls? The name of the dish, fried potato ball, belongs to Zhejiang cuisine, which is characterized by tender outside and delicious fragrance. Raw materials: 211g potatoes, 41g milk, 2 eggs, 75g flour, 111g bread oil, a little butter, 151g vegetable oil, a little salt and pepper noodles. Production process 1. Wash potatoes, put them in a pot, add appropriate amount of water (based on the degree of potatoes), boil them on fire, cover them until cooked, then take them out to cool, peel them off, make them into fine mud with a reamer, put them in a pot, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife, and knead it into a uniform ball by hand.