Rules When entering a teahouse, first, the service girl gives you a record card. First, ask how many people there are and make a record on the card (this is called a tea table, and each person has a tea table; The cost of each tea table ranges from one to several dollars. Choose a table and sit down. First, two pots of tea. Tea is optional, including oolong, Puer, Chrysanthemum, Jupu (Chrysanthemum Plus Puer) and so on. There is also learning when pouring tea: you can't pour your own first, you must start with others, and the last one is yourself. When others pour their own tea, they should tap on the table a few times with their fingers to show their gratitude (it seems that there is no limit to using their left and right hands). I think the reason for this custom is: it is polite to express gratitude, but it seems indecent to say it with your mouth, because a pile of things in your mouth is too ugly; When your mouth is moving, your hands should be idle, so use your hands to mean something. Also, no matter whether someone else's cup is full or not, they should drop a few drops to show their respect. You don't have to pick up the snacks yourself. The teahouse has special service personnel pushing the car around the hall in turn. There are various snacks and snacks on the car. As long as the car arrives, you can stop it and see if there is anything delicious. Just take it. The service lady will take the initiative to write the account on the record card. It should be explained here that all snacks are divided into six grades: small, mid-point, large, apex, characteristics and super-point. Needless to say, the price is sesame blossom-it is getting higher and higher. The small one is usually two or three yuan, and the super-point is about six or seven yuan. Miss knows the grades of all kinds of snacks, and uses a small chapter to stamp a small seal on the corresponding grade of the record card, and finally pays with these small seals when settling accounts.