Roast lamb chops in places like farmhouses in Lanzhou. A year ago, my family and I went to Lhasa by car, from Sichuan to Tibet. I ate a lot of delicious food along the way, but what I can't forget is the roast lamb chop I ate that day.

As a meat lover, it can be said that there is no meat and no joy. I ate a lot of meat along the way. I ate roast lamb chops in Lanzhou that day, and the other meat was suddenly eclipsed. I used to love roast lamb chops, but there are not many places in the mainland where I can eat roast lamb chops. I always thought Siebel's roast lamb chops were very good.

Roasted lamb chops in Lanzhou are not expensive. At that time, I ordered a kilo in the restaurant, probably less than 50 yuan. At the first bite, I was conquered by it-crispy outside and tender inside, sheep oil mixed with rich aroma spread in my mouth, crispy and delicious without a trace of fishy smell. It's thicker and more delicious than Siebel's roast lamb chops. I recovered after eating half a plate of lamb chops, but my stomach capacity was limited. Looking at the lamb chops, I can only regret that I can't eat any more.

I just hate that roast lamb chops don't smell so good after being packed and taken away. I think it must have something to do with the local mutton. The next morning, I went to the vegetable market and bought a dozen catties of lamb chops to take with me, and continued to rush home. Back home, there is no condition to roast lamb chops at home. I just stewed lamb chops, which are 100 times more delicious than local mutton. The leftover minced meat is stir-fried with some peppers and onions, which is also a complete delicacy.

Sure enough, the delicious raw material is very important, and it is also mutton. The mutton in the northwest is not fishy, fat and thin, crispy and attractive after roasting. If there are gentle and soft girls around who never touch mutton, I'm afraid it's hard to resist this roast lamb chop.