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How does the finance department of catering enterprises control the cost?

The catering industry is actually quite close to us, especially in big cities. When you come back from work by subway, you don't want to cook, so you naturally go out to eat or order takeout. The catering industry can be seen everywhere in first-tier cities, and everyone in online celebrity can speak a little about food. However, the catering industry is also under great competitive pressure, with low personnel quality and strong mobility, and there are few catering listed companies.

for the catering industry, the finance department has two most important points: one is to manage and make good use of funds to ensure the safety of funds, and the other is to accurately calculate costs, reduce costs and increase profits, thus laying a foundation for enterprises to expand their business scale.

how to manage enterprise funds well begins with how to control the cost of the closing link.