Ingredients: 50g mung bean, 0/50g egg/kloc-,50g sausage, 30g corn starch, 30g soybean and 0/00g medium flour/kloc-.
Accessories: appropriate amount of oil, salt, sauce, chives, black sesame seeds, coriander and shrimp skin.
Steps:
1. Put soybeans and peeled mung beans into a high-speed blender cup.
2. Install the machine and use DIY key.
3. The ground powder needs to be sieved to be more delicate.
4. Put flour, bean powder, mung bean powder, water and eggs into a bowl.
5. Mix into granule-free batter, then sieve and let stand for fifteen minutes.
6. Chop sausage, mustard tuber, chives and coriander.
7. Mix the sweet noodle sauce and Laoganma Chili sauce with cold boiled water.
8. Pour three spoonfuls of batter into jinao.
9. Spread out slowly.
10, until it is slightly solidified, add a few sesame seeds and beat an egg.
1 1. Break the eggs with the bottom of the spoon and distribute them evenly on the bread.
12. After the cake is solidified, sprinkle with coriander and chives.
13, turn it over again.
14, spread the sauce.
15, add sausage, pickled mustard tuber, chives, chopped coriander and shrimp skin.
16, add a fried dough stick and fry it.
17, finished product.