Banana milk tea

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

bubble tea

1. black pearl cooking method

Take one kilogram of pearl pills of any color. Add 10L water, and put it in a pot to boil (boil the water first, then add pearl balls and pink balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. Put the rice balls into a big bowl, add white sugar until the pearls are soaked, stir them evenly, then boil them with 500mL of water for about 30 minutes, add 750g of sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

Make tea bags

Put 60 grams of tea (convenient tea leaves are not wrapped) into 3L of water and cook it in a stainless steel pot or ordinary pot (boil the water above 90 degrees before putting the tea). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.

Step 3 make cold tea

Put 30g of creamer (two tablespoons, two tablespoons of fruit powder and one tablespoon of syrup) into a shaking cup, add 40mL of hot water, stir evenly with a stirring rod, add 300mL~400mL of black tea, and then add 3~4 pieces of ice, which is about 2/3 of the volume of the cup. Shake it quickly for 20 times until all the ice in the cup is dissolved and let it bubble. Finally, add 20 grams of pearls to make a perfect cup. Take a 360mL bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

{Note: creamer, also known as non-dairy creamer, is mainly composed of hydrogenated vegetable oil and contains "trans fatty acids", which is an unhealthy ingredient and is used as a cheap substitute for milk and milk powder by vendors. }

Note: The ratio of milk tea and fruit powder of bubble tea directly affects the taste and quality of bubble tea.

Too much cream and milk tea powder make the tea taste good and the cost is high. If you reduce the cost, you can add sugar or other flavors and milk powder to it. Proper amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, we must pay attention to the dosage of milk powder. Don't think that the heavier the milk tastes, the better it tastes.

Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

Boiling method of syrup: according to the proportion of 1kg sugar and 1000mL water, then simmer for 10 minute. Turn off the fire and let it cool.

Nut milk tea

Exercise:

1. Boil tea leaves, water and a teaspoon of sliced nuts in a pot, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.

In addition to nuts, peanuts or walnuts have been replaced recently.