Different from the traditional thin-bottomed pizza in Italy, Sicilian pizza is famous for its fluffy. Sfincione means "sponge" in Italian. Usually, this bread-like pizza is sprinkled with tomatoes, onions, anchovies and bread crumbs before baking, which is full of the unique flavor of Palermo (the capital of Sicily) in both taste and taste.

Interestingly, some Italians don't recognize this "pizza" as an authentic pizza. But Sicilian pizza is the ancestor of American pizza. Including Chicago deep dish, Philadelphia tomato pie and Sicily, all originated from Sicilian pizza.