1 When the frying pan is used for cooking and frying food in the induction cooker, it can be adjusted to the highest fire pan in case of overheating, and it will be automatically turned off for protection. Because the highest fire gear is also the highest temperature gear, it can effectively eliminate the phenomenon of overheating and automatic shutdown. 2 Empty burning of pots and pans will lead to yellowing of ceramic panels (the closing of dry burning protection is carried out after the detection temperature reaches a certain value, so it is impossible to be very sensitive because of the problems of ceramic panels, so users should try not to dry burn pots and pans to avoid burning deformation. Induction cookers with ceramic panels are basically like this), and the yellowing of ceramic panels does not affect normal use. The color of ceramic plate has no influence on its characteristics, and its long-term use performance will not change. When the ceramic plate becomes Yellowstone, it can be gently wiped off with cleaning agents such as oxalic acid solution or toothpaste. 3 deformation or unevenness of the bottom of the pot will lead to automatic shutdown. If you use a pot with a severely uneven bottom, it is easy to cause the computer in the machine to think that the shape of the pot is not suitable and automatically protect it from stopping. It is normal that the circuit and fan will hum slightly when the induction cooker is working. After the overheating protection of induction cooker stops, if it is restarted immediately, it may give an alarm to stop. This is a normal phenomenon, so you have to wait for a while, and then restart after the temperature in the machine drops. Don't use the ceramic plate after it is broken, otherwise it will leak easily and damage the internal parts. 7 When the induction cooker is working, because the pot will conduct heat to the ceramic plate (the microcrystalline ceramic plate can withstand the high temperature of several hundred degrees Celsius and will not affect the use), there is residual heat on the ceramic plate after use, so be careful not to touch it with your hands to avoid burns. The induction cooker can automatically detect the size of the pot, and the smallest diameter is about 12CM.