10cm, card holders and card holders can be connected.

Designing a catering store, must refer to the standardized data. Tables and chairs should be arranged in accordance with ergonomic principles. Tea room tables and chairs are similar to dining rooms and can be slightly smaller. Below are common dining table and chair sizes and combination sizes.

a, common dining room table size

b, common seating access size

Note: the net distance between the seating and seating, consider the passage of diners and waiters & gt; 450mm, consider the passage of the food delivery trolley & gt; 900mm.

c, the appropriate height of the table and chairs

The table and chairs, the appropriate height of the table and chairs

c, the appropriate height of the table and chairs

c. p>Can also refer to the following information

"Architectural Design Sourcebook" Episode 5?

Code for the Design of Catering Buildings?

The Design of Catering Buildings (by Deng Xuexian et al., Jian Gong Publishing House)?

Interior Design Sourcebook?

General Principles of Civil Building Design GB50016-2006?

Code for Fire Protection in Building Design GB50016-2006?

Provisions on the Depth of Preparation of Design Documents for Construction Projects?

The Unified Standard for House Building Drawing