1. menu preparation: design a variety of barbecue buffet menus, including different meat, seafood, vegetables and sauces, and provide different set meals and price choices to meet the needs of different customers.

2. Buy equipment and utensils: buy barbecue pits, barbecue utensils, pots and pans and food storage equipment specially used for barbecue buffet, and choose high-quality equipment to ensure safety and efficiency.

3. Recruitment: Hire chefs, waiters and cleaners, ensure that employees have the work experience and skills of barbecue buffet, conduct training, and provide a good working environment and salary.