Current location - Recipe Complete Network - Catering industry - How about opening a hot pot franchise store in a small county?
How about opening a hot pot franchise store in a small county?
Hello, I'll answer your question now (the following answers are original by hand, please don't copy and paste).

It is certainly feasible to open a hot pot restaurant in the county, but the premise is that the number of potential customers in the county reaches the standard, but it is no problem to accommodate dozens of hot pot restaurants in the general county. As a boss, the risk you consider is nothing more than a question: can your store be successful and profitable? You must be aware that opening a shop is bound to have certain risks. At present, the actual situation of hot pot restaurants is that some hot pot restaurants are booming and some are closed down.

In fact, there are two main factors that affect the success of opening a store:

First, the bottom material technology, ask yourself whether you have frying technology, whether you have confidence in your own bottom material, and whether there are reliable related chefs. If not, it is recommended to join the brand. It should be noted that there are many brands on the market at present, and it is very important to choose the brand that suits you. (Underline) Try to find time-honored brands, and pay attention to avoiding the fast-moving brands of online celebrities.

Second, management technology, managing a hot pot restaurant is a science. Some people simply say that they can open a hot pot restaurant with good ingredients, which is wrong. Now the competition in the hot pot market is fierce. Others can manage, market and create repeat customers, but you have no relevant experience. Even if people's taste is a little worse than yours, it can still bring you a lot of pressure. What is the significance of joining? It is to learn a set of mature management knowledge, which is very important for building a hot pot restaurant that continues to make profits.

Therefore, no matter what brand you make, the first thing is what practical management skills and logical ideas you can learn from the brand, which is one of the fundamentals to support the long-term operation of a hot pot restaurant.

Don't talk like others when opening a hot pot restaurant, make as many field trips as possible, make more comparative analysis and sum up experience.

Above, the original answer, please do not copy and paste (otherwise report), if satisfied, hope to adopt, like.