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QC Foreman Resume
QC Foreman Resume Sample

Name: Personal resume network Current location: Huangpu District Age: 22 years old Hukou location: Guangxi Nationality: China Marital status: unmarried Ethnicity: Han Chinese Training certification: did not participate Height: 165 cm Integrity badge: did not apply Weight: 66 kg Talent assessment: did not assess My specialties: Job-seeking intentions Talent type: Fresh graduates Position applied for: Bioengineering/Student

Name: CV

Current Location: Huangpu District Age: 22 Hukou: Guangxi Nationality: China Marital Status: Unmarried Ethnicity: Han Training Certification: Not Attended Height: 165 cm Integrity Badge: Not Applied Weight: 66 kg Talent Assessment: Not Assessed My Specialty:

Job Search Intentions

Talent Type: Fresh Graduate Position: Bioengineering/Biopharmaceuticals: QA or other, Quality Control/Testing Supervisor (QA/QC Supervisor):, Pharmaceutical Manufacturing/Quality Management: Years of Experience: 0 Title: No Job Title Job Search Type: Full-time Available Date: One Month Month Monthly Salary: Negotiable Preferred Work Area: Guangzhou,Shenzhen,Dongguan

Work Experience

General Mill China Start Date:2012-09-13 ~ Present Company Nature:Wholly Foreign Owned Industry:FMCG(Food,Beverage,Cosmetics)Position:QC Foreman Job Description:1、Responsible for the production process of quality control, check and supervise the implementation of the production process, GMP, HACCP, SSOP, etc., and its cleaning, disinfection effect of the confirmation;

2, the first-line operation and management personnel for GMP, HACCP, SSOP, cleaning procedures and cleaning, disinfection-related knowledge and other quality-related training and assessment, guidance and help to improve their quality awareness.

3, responsible for online sampling inspection, testing and recording;

4, analysis of online testing data, to R & amp; D to provide process or standard improvement recommendations;

5, online abnormalities and non-conformities in the handling and rectification of the results of the tracking;

6, according to the provisions of the finished product sampling and collection, and regular inspection of the retained samples; Reason for leaving: Shaanxi Taibaijiu Limited Liability Company Starting date: 2012-06-20 ~ 2012-07-09 Company nature: state-owned enterprises Industry: Fast moving consumer goods (food, beverage, cosmetics) Position: trainee Job description: In June 2012, I took part in the production internship in Shaanxi Taibaijiu Limited Liability Company, this internship not only let me understand the white wine production process, but also let me know how a company runs'; not only improved my experimental ability, thinking ability, but also significantly enhanced my interpersonal relations and hands-on ability, a great change in my worldview and values, it helps me to step farther in the future road. Reason for leaving: Shaanxi Xinghua Group Starting date: 2008-06-27 ~ 2008-07-10 Company nature: state-owned enterprises Industry: energy / raw materials Position: trainee Job description: June-July 2008, I participated in the Shaanxi Xinghua Group awareness of the internship, through the internship, the process of process production of product flow, process operating conditions, the reaction principle, the requirements of the equipment, and so on. Through the internship, I have a greater grasp of the process of generating products, reaction principles, equipment requirements and other knowledge, and will design some products to generate process routes. Reason for leaving: Xi'an Jiaotong University plant Starting date: 2007-06-24 ~ 2007-07-02 Nature of the company: Industry: machinery / electromechanical / equipment / heavy industry position: trainee Job description: June-July 2007, I participated in the Xi'an Jiaotong University in the metalwork internship, learning to fire, welding, craftsmen, and other skills, so that their own skills have improved significantly, and enhance the understanding of life's point of view. , enhanced the ability to understand and master the life of the point of view. Reason for leaving:

Educational Background

Graduation Institution: Northwestern University Highest Education: Bachelor's Degree Obtained Degree: Bachelor's Degree Graduation Date: 2012-07-01 Concentration I: Bioengineering Concentration II: Starting Year and Month Termination Year and Month School (Institution) Major Acquired Certificates Certificate No. 2006-09-092012-07-01 Northwestern University Bioengineering Bachelor's Degree Certificate 1069742012002905

Language Proficiency

Foreign Language: English Excellent Cantonese Proficiency: Average Other Foreign Language Proficiency: Mandarin Proficiency: Proficient

Working Ability and Other Expertise

1. Major Courses: Inorganic Chemistry, Organic Chemistry, Biochemistry, Analytical Chemistry, Principles of Chemical Engineering,

Biochemical reaction engineering, biotechnology, cell technology, fermentation equipment, etc.

2, experimental skills: involving microbiological, organic, inorganic, biological, biochemical and other types of experiments, including isolation

heart, fermentation, filtration, distillation and other aspects.

3. Previous research topics: Genetically engineered bacteria GS115-pPIC9k-ChiA 4.0 fermentation of HaSNPV several butyric enzyme

Research on the process of mass enzyme.

Individual self-evaluation (Responsibility: 8021) ;