1. The flour used in the fermentation of three-butyl buns

is "as white as snow", and the dough is locally soft and tough, which does not stick to teeth. Its skin is soft and delicious with the marinade of stuffing. The stuffing is soft and hard, salty and sweet, sweet and crisp, oily but not greasy, and the buns are beautiful in shape, which is the representative of Huaiyang snacks.

2. Crab shell yellow

Crab shell yellow, commonly known as sesame cake, is often used as a gift with hemp cake. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and crisp, sweet and mellow in sugar filling, and fresh in salty filling. Crab shell yellow has two kinds of stuffing: salty and sweet.

3. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu. The main ingredients are rice, ham, eggs and shrimps. Yangzhou fried rice is rigorous in material selection, fine in production and exquisite in processing, and pays attention to color matching. After frying, the granules are clear, the granules are loose, the hardness is moderate, the color is harmonious, the luster is full, the ingredients are diverse, fresh, tender and smooth, the flavor is delicious

4. Bamboo shoots and pork pot stickers are < P > Yangzhou-style snacks, which are made of dough paste, wrapped with bamboo shoots and stuffed with meat, and fried. Golden color, crisp outside and tender inside, delicious taste.

5. Melaleuca oil cake

Melaleuca oil cake is a famous Han snack in Yangzhou City, Jiangsu Province. It is soft, sweet and tender, and has a clear hierarchy. Diamond block, hibiscus color, translucent, cake is divided into 64 layers, layers of sugar and oil alternate with each other, soft and tender, sweet and greasy.