Bian Xiao is salivating at the thought of Hunan cuisine, but it is really laborious and expensive to go to Hunan to eat authentic Hunan cuisine in person. So today, Bian Xiao collected the following Hunan specialties from the Internet, so that everyone can enjoy the delicious food on the tip of their tongue without leaving home!
These three Hunan specialties are particularly popular in the local area. Only those who have eaten dare to say that they are authentic Hunan people. Let's see if they have eaten.
1, spicy-hot fish
Small fish is one of Bian Xiao's favorite snacks. There are several small fish in a small bag, all made of fresh and high-quality fish caught locally. In the manufacturing process, the head is removed, and the internal organs are removed, so it is safer to eat!
This product is not only heavier than the fry bought in ordinary shops, but also healthier than those. As soon as you open it, you can smell the fragrant smell, and the fish is particularly tight and delicious in your mouth. It can be used as dinner or dessert.
This spicy and hot fish is also the children's favorite snack, and it is rich in protein. Eating more of this kind of fish is also good for human health, which is much better than eating ordinary puffed garbage snacks!
Now this kind of fish is not only spicy, but also has other flavors for everyone to choose from. If you like spicy food, you can choose spicy and mountain pepper flavor. If you don't like spicy food, you can choose sauce-flavored, sweet and sour, and baked salt.
2. Hunan Wuhua bacon
Bacon is an essential dish on the Chinese New Year dinner table. Now that the Chinese New Year is approaching, everyone should hoard bacon. Today, this kind of bacon introduced in Bian Xiao is pure cold smoked, which is healthier to eat. If it is cold smoked, it has less moisture, firmer meat and more chewy.
This Hunan Wuhua bacon is all made of local high-quality pork, with three layers of fat and thin. The skin is soft and delicious, not greasy at all. It is healthier and more delicious than the usual fat and thin meat. And if you don't like fat meat, you can also choose ham and bacon, which are all lean and chewy!
3. Du Xiang salted duck
This kind of Du Xiang salted duck is a special food in Hunan. It is made of cherry valley duck and then marinated with its own secret marinade that has been passed down for decades. After more than a dozen processes, this Du Xiang salted duck is firm in meat and delicate in taste!
This salted duck has been roasted at low temperature for 20 hours, and the excess oil has been removed, so friends who are losing weight are not afraid of getting fat after eating it.