Mianzhou has many local products, especially local snacks, which are not found in other places. \x0d\ First, the steamed buns in Wo Wo Store in Zhuanhua Street have a long history, which should have existed before liberation. When I was very young, this store was still state-owned, and the city has been rebuilt with the changes of time, but this Wo Wo store has always maintained its original position. Taking pine needles as raw materials, the skin is thin and the meat is tender and smooth, and the fragrance is moist but not greasy. Besides, bone soup is free. It is strongly recommended that you eat it before noon, because bone soup is the most delicious at that time. This is the best steamed stuffed bun I have ever eaten in my life. \x0d\ Second: Kaiyuan rice noodles. The old shop used to be in Kaiyuanchang, and now some Mianyang locals take a taxi to eat it every morning. Rice flour is a unique snack in Mianyang. It is generally open in the morning and closed at noon 12. Fast, rich and varied flavors, including beef rice noodles, pork intestines rice noodles, meatball rice noodles, kelp chicken soup rice noodles and so on. , especially with dried bamboo shoots, pickles, coriander and so on. It has a rich taste and a long aftertaste. \x0d\ I remember one morning a few years ago, I went to eat Kaiyuan rice noodles, and the people in line stood dozens of meters away from the street. The boss is in no hurry to collect the bowl. When it was my turn to sit down and eat, there were still two leftover chopsticks in front of me. The two men at the same table also said to me: Wow, you have already eaten the third bowl! . Mmm, delicious! \x0d\ Third: Bell Rabbit. This is a cold dish. Buying rabbits will add a lot of red oil to you, and you can also add some side dishes to it when you go back. It is said to be an ancestral secret recipe. It is recommended to buy rabbit bodies. Rabbit leg meat is so thick that it tastes tasteless without meat. People who buy from morning till night are waiting in line, and there are fresh rabbits every day. That's great. Especially suitable for drinking and chatting. \x0d\ Fifth: bean jelly. Special homemade bean jelly, including crispy bean jelly, pea bean jelly and steamed cold noodles. The tendons are flexible, smooth and smooth, refreshing and slag-melting, spicy and refreshing, and the business has been booming since 1939. \x0d\ Sixth place: Zhang bean jelly and bean jelly are equally divided. There are authentic mala Tang, hot and sour powder and so on. Man-eating Mao Mao Khan is flying. That's awesome. \x0d\ Seventh restaurant: Sanxi noodle restaurant, where fried Daoxiao Noodles is delicious. It is also a famous brand old shop and an allusion to my childhood. About two or three years old, no lifelong memory. According to my parents, I lost my favorite foreign porcelain bowl here, but I got rid of a bad habit I used for work. \x0d\ Eighth: Cold spring rolls, which are sold in many places, are not particularly prominent. It is said that there is a famous old woman in Chengdu. I only like Jiangyou made by the old woman. Mianyang people are generally nice, especially after swimming, eating a few cold spring rolls and adding more mustard oil, which is very fragrant. That's so cool! \x0d\ There is also a particularly famous food in the counties around Mianyang: \x0d\ Zitong sliced powder, which is known as one of the three local specialty snacks in Zitong. Some people say that Zitong noodles, like Zitong folk customs, are simple in taste and combine rigidity with softness. These words seem to have some truth. Tablet powder is spicy, spicy and pungent. The nature is still hot, chewy, elastic, cold and cold. A snack is suitable for both cold and heat, yin and yang, and no one can blame it. It seems to be made of that kind of mung bean powder, which is very slippery. The main fermented beans are mashed and mixed. \x0d\ Zitong shortcake, locally called pancake, is thin, crisp, crisp and fragrant, and it is really a thousand-layer shortcake. At present, Zitong shortbread is made beautifully. It is made of fine flour and suet, with cream, banana and other spices, and baked in far-infrared electric furnace. The finished product has clear texture, distinct layers, golden color, crisp entrance and slag melting, and smells fragrant after swallowing.