The cleaning of tables has always been a major part of the hygiene of hot pot restaurants, but now most of the tables in hot pot restaurants are directly covered with a layer of marble, which is both fashionable and easy to clean. Dining chairs can be determined according to the overall decoration style of the store.

Second, the induction cooker and supporting equipment:

Heating equipment is generally divided into gas, solid alcohol (wax) and induction cooker. Because the first two kinds use naked flame, it will produce a small amount of odor, especially for the elderly and children, which is unsafe and inconvenient to use, so the induction cooker replaces it, that is, it does not produce naked flame, which is safe, hygienic and convenient to operate.

Third, the kitchen equipment:

The kitchen utensils in the hot pot restaurant include: slicer, bone saw, four-door refrigerator, six-door refrigerator, stainless steel fresh-keeping workbench, stainless steel double-layer workbench, sink, sink, cupboard, shelf, stainless steel waste table, stainless steel conditioning cabinet, disinfection cabinet, smoke exhaust hood, cooker and so on.

The above are some equipment needed to open a hot pot restaurant. In addition to considering what equipment is needed, we should also know the specific opening process and investment cost.