Preparation materials: 1 kg of strawberries, appropriate amount of rock sugar, 1 bottle of white wine

1. Choose undamaged strawberries, soak them in a little salt for 3-5 minutes, and then drain them for later use.

2. Remove the drained strawberry peduncle. The strawberry skin is fragile, so be careful not to damage it.

3. Wash and disinfect the sealed jar where fruit wine will be soaked in advance, thoroughly dry it and spread a layer of rock sugar on the bottom.

4. Then put in a layer of strawberries, and be careful to put them gently.

5. Put one layer of crystal sugar and one layer of strawberry in a sealed jar like this.

6. After putting strawberries and rock sugar, finally pour white wine, which should not exceed strawberries.

7. After strawberry wine is sealed, put it in a cool place or in the freezer. You can gently shake the sealed jar every few days, and you can drink it after one month.