Taboos of decorative color collocation in restaurant design and how to design the restaurant? Restaurants are no strangers to people. Not only are there restaurants outside, but many people also decorate their restaurants beautifully. However, many people don't know much about decoration, such as the taboo of color matching in restaurant design and decoration and how to design restaurants. Let's take you to learn and understand it.

what are the taboos of restaurant design and decoration color matching?

1. Monotone. Take a hue as the main tone of the whole restaurant interior color. It's called monochromatic. Monotone can achieve a quiet and peaceful effect, and has a good sense of space and provides a good background for indoor furnishings. In single color, we should pay attention to the change of lightness and chroma, strengthen contrast, and enrich the whole dining room with different textures, patterns and furniture shapes. Black-and-white achromatic color can also be appropriately added to the monochromatic tone as a necessary adjustment.

2. Similar tones. Similar tone is an easy-to-use color scheme, and it is also popular and deeply loved by people at present. This scheme only uses two or three colors that are close to each other in the color circle. Such as yellow, orange, orange red, blue, blue purple, purple and so on, so it is very harmonious.

3. Complementary colors. Complementary tone or contrast tone is the use of colors in relative positions on the color circle, such as cyan and orange, red and green, yellow and purple, one of which is the primary color and the other is the secondary color. Contrasting colors make the room lively and bright, and make people get attention and interest quickly.

methods of restaurant design and decoration

1. living habits

in restaurant design, you must be consistent with your favorite style, such as the decoration of the wall and the style of the dining table, so that you can be more warm and have an appetite when eating.

2. consider the functional configuration

wine cabinets, dining tables, refrigerators, etc. are all essential, and they are also a kind of decoration. With the necessary furniture, the emphasis is on creating the atmosphere of the restaurant.

3. Color matching

We must pay attention to color matching in the decoration design of the whole restaurant. Good color matching will make people more comfortable to stay here. When matching, the color contrast between rooms, furniture, dining tables, cabinets, etc. should not be too strong, and the color deviation should not be too large because of the outstanding personality, so it will not be worth the candle. No matter what the space is, the restaurant must be cordial and warm. In the use of color, warm color system should be adopted, because in color psychology, warm color is conducive to promoting appetite, which is why many restaurants adopt yellow and red systems. If the space is small, you can use light tones, such as light green, pink blue, pure white, etc., to expand the sense of space with color; If the space is large, you can use heavy colors to highlight its composure, and then use light colors to decorate it, so that the whole restaurant is stable but not boring.

4. Lighting of lamps

The chandelier is the best lighting on the dining table, but you can also choose the lighting embedded in the ceiling. The lighting of the dining room must be softer, so as to increase the warm atmosphere of dining and strengthen the emotional exchange between family members. The lighting of the dining room should be mainly incandescent lamps, and the lights with adjustable brightness should be used to keep the lights flexible. It will be romantic and comfortable to use low-brightness lights when eating, but at other times, bright light can be used. In addition, it should be noted that the installation position should not directly illuminate the head of the diner, which will look unsightly and affect the dining mood.

5. Reasonable decoration and layout

Compared with other places at home, restaurants should strive for smooth air and clean environment. Don't put too many decorations. Soft decoration is suitable for the layout of the restaurant. Fresh and elegant fabric products, especially thin chemical fiber materials. Because thick cotton fabrics are easy to absorb food odor and are not easy to disperse, it is not conducive to the environmental sanitation of restaurants. Choose pictures that can provide a harmonious atmosphere for eating. Such as food sketches, festive scenes or leisurely landscape paintings.

The above are the taboos of Xiaobian on color matching in restaurant decoration design and how to design the restaurant. This paper introduces the taboo of color matching in restaurant decoration design and how to design restaurants. I have a general understanding and hope to help you.