After the filming of Nanchang on the Tip of the Tongue started in Nanchang, it made up for the lack of China Jiangxi Cuisine on the Tip of the Tongue by Jiangxi people. Gan cuisine is a combination of Nanchang, Shangrao, Jiujiang, East Jiangxi and South Jiangxi cuisines. Although it is not among the eight major cuisines in China, it has local characteristics, such as three cups of chicken, fried bacon with Artemisia selengensis, red crisp meat and yongxin dog meat. In addition to local characteristics, there are quite a few snack snacks in Nanchang, and several snack streets have been formed, such as Supu Road Yaozi Soup, Fuzhou Road Barbecue, Nanpu Road Snail and so on. When you come to Nanchang, you will not be disappointed.
Eating in Nanchang is the right place! It is a waste of Nanchang people not to eat Nanchang rice noodles and crock soup for breakfast; Friends come from afar, and they are not happy to taste these two kinds of food with guests from afar, but they have not fulfilled the friendship of the landlord. Nanchang's unique breakfast culture: Nanchang rice noodles, crock soup, sugar packets, beef soup powder, pork loin soup, pig heart soup and pig blood powder. Foreigners must eat the most authentic Nanchang snacks when they come.
1, fried slices and braised boils
When you travel to Nanchang, you can see fried food stalls along the street everywhere. There are dried beans, sausages, vegetables, kelp rolls, meat strips, bananas, round lotus root slices, chicken offal and so on. They are all prepared in advance, strung together with small bamboo sticks, selected, fried by the stall owner in a boiling oil pan, and then coated with pepper seasoning.
The golden chopsticks chain store is crowded with people every time it goes. Love hot and sour powder, eight treasures and prawns with knife forehead are all delicious. Mung bean soup can quench thirst and relieve summer heat. There are many chain stores in this city.
2. Stone Street is twisted
100 years ago, there was a small shop on Stone Street in Nanchang City, which was crowded with customers every day. This is the well-known "Pinxiangzhai" dough twist shop. This Xu couple's shop is small and clean. The produced egg yolk twist is thin and small, like a double dragon winding, golden and shiny in color, crisp and refreshing in taste, which is very popular with consumers. It has become a specialty of Nanchang.
Address: Xihu District, Nanchang City, Jiangxi Province
3. Nanchang rice noodles (beef fried powder, cold salad powder, fried powder, pork liver powder, pig blood powder)
Nanchang rice noodles, which have a long reputation, have the characteristics of white, tender, long-floating and long-frying. Eat all kinds of rice noodles, cold noodles, fried rice noodles, ginger foam, garlic foam, sesame oil, soy sauce, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like. If you come to Nanchang, you must eat! The pig blood made with the secret recipe from the ancestors is not only as tender as tofu, but also melts in the mouth, which is what everyone calls "old Nanchang live pig blood". Few people in other places use pig blood to cook powder, which is definitely a major feature of Nanchang. Fried beef noodles in Nanchang have a history of at least several hundred years. Its meat is tender and delicious, and its cooking is also very particular.
Step 4 screw
Snails are very popular snacks in the south. There are many rivers and lakes in Nanchang, so it is inevitable to eat snails.
1) winkle king branch
The fire was a mess at night, belonging to a roadside stall. If you pay attention to the environment, don't think about it. Snail, pork liver rice noodles, quail wrapped in paper and prawn with knife forehead are the treasures of the town shop. Snails are so big, they taste super delicious and very spicy! Quail is a whole little quail. It tastes delicious and fragrant.
Address: No.85 Ximazhuang Street, Xihu District (near Sanyanjing Station)
2) Zhou Ji screw
Food stalls, chicken joints, mussels, screws and crayfish are all necessary. They are delicious and affordable. It tastes spicy and spicy, which is very enjoyable.
Address: Nanpu Road, donghu district
5, crock simmer soup
As the saying goes, "Eating meat is better than drinking soup". Nanchang crock simmer soup completely adopts the traditional folk simmer soup method, which is called "the first in China". Jiangxi simmer soup, known as the "king of soup", is delicious and fragrant, and is a classic snack in Nanchang.
1) Jinsheng Tieta soup store
Neighbors always come to pay tribute, so do foreign guests. Crock soup is cheap and delicious, longan, cuttlefish and ribs are all delicious.
Rice noodles are also good, whether mixed or fried, adding soup is a good meal.
Address: Zhanqian Road, Xihu District
2) Zhangyu Dalaowu Simmer Soup Shop
At the back door of the Golden Sage Tower. You can go there for a walk after dinner The meat pie is super delicious.
Address: Parking lot of Samsung Building, Zhanqian West Road, Xihu District (near the north gate of Jinsheng Building)
6. yellow
Huang Huang Shang, similar to Jason Wu duck neck and Zhou Heiya, is a kind of sauce product, which has become the signature of Jiangxi. It can be said that "there is not a Nanchang person who does not eat' yellow'. There is not a Jiangxi person who doesn't love "yellow". The taste is dry, fragrant and spicy. " Sauced duck, duck wings and duck feet are the signs, and yuba and lotus root slices are also good. Chewing is a pleasure. Huang is a chain store, the most famous of which is Bayi Square Store.
Address: > >;
Question 2: What delicious small restaurants are there in Nanchang? Sangu sushi Shengli road branch
Address: No.0/74, Shengli Road, donghu district (near Qingnian Street, Gu Xuan)
Mannayuan authentic Korean food
Address: 8th Floor, Rainbow Mall, No.318 Zhongshan Road, Xihu District.
Hometown Wu Japanese food
Address: No.0/38, East Square Road, Mao Heng, donghu district.
Hancheng restaurant Korean food
Address: No.0/85, Erqi North Road, donghu district.
Hanshe Korea barbecue special restaurant
Address: 3rd Floor, Dongyi Base, No.75 Zhongshan Road, donghu district (next to Youth Palace)
Ding Fan Korean food
Address: donghu district Square East Road 1 16 Mao Heng Food Street.
Yanzijia restaurant Korean food
Address: No.50 Fuzhou Road, Nanchang
In the evening, there are snacks in Taiwan Province Province in Qiushui Square, which is also a good choice.
Question 3: What delicious restaurants are there in Nanchang? Sangu sushi Shengli road branch
Address: No.0/74, Shengli Road, donghu district (near Qingnian Street, Gu Xuan)
Mannayuan authentic Korean food
Address: 8th Floor, Rainbow Mall, No.318 Zhongshan Road, Xihu District.
Hometown Wu Japanese food
Address: No.0/38, East Square Road, Mao Heng, donghu district.
Address of Korean Cuisine in Seoul Pavilion: No.0/85, Erqi North Road, donghu district.
Hanshe Korea barbecue special restaurant
Address: 3rd Floor, Dongyi Base, No.75 Zhongshan Road, donghu district (next to Youth Palace)
Ding Fan Korean food
Address: donghu district Square East Road 1 16 Mao Heng Food Street.
Yanzijia restaurant Korean food
Address: No.50 Fuzhou Road, Nanchang
In the evening, there are snacks in Taiwan Province Province in Qiushui Square, which is also a good choice.
Question 4: Are there any delicious restaurants in Nanchang? Special porridge is also good. You can buy it on Minde Road. My friends and I often go here to eat crispy egg tarts from 9 yuan, which are quite delicious. It's next to the Oriental Grand View on Minde Road. I hope I can help you.
Question 5: Is there anything delicious in Nanchang, Jiangxi? Nanchang cuisine is the main component of Gancai, which is one of the three local cuisines in Jiangxi with a long history and a certain position in Chinese cuisine. Wide range of materials, prominent main ingredients, fine knife work, color separation and side dishes. The production method is good at roasting, stewing, stewing and steaming, paying attention to maintaining the original flavor and paying attention to the spicy, rotten, crisp and tender texture. The main characteristics are: large quantity, thick oil, thick sauce color, fragrant, spicy, salty, slightly rotten and crisp, fresh and delicious, and gorgeous color. Three cups of dog meat, Zhang Yu crispy chicken and Wuyuan Longfeng soup are all good dishes. Huangshanghuang roasted brine conforms to the taste of modern people. Cantonese cuisine, Sichuan cuisine, Hunan cuisine and Fujian cuisine have also settled in Nanchang.
Snacks in Nanchang are local characteristics, mainly concentrated in Ruzi Road, Fuzhou Road, Erqi Road, Jinshengta Road, Jiang Yan Road and other special dining streets in Nanchang, including Nanchang rice noodles, white sugar cakes, stone street twists, flavor roasted brine and so on, each with its own characteristics.
White sugar sponge cake
High-quality glutinous rice is soaked, washed and filtered, ground into fine powder in a stone mortar, kneaded into thin strips with boiling water, spread into thin slices, stacked layer by layer, bent into a circle, fried to golden brown, filtered out of the pot, mixed with white sugar and rice flour, and sprinkled on cakes. Waxy is soft and sweet, crisp outside and tender inside.
Three cups of chicken with sauce.
When making chicken nuggets, add a small cup of sweet rice wine, lard and soy sauce, and stew chicken nuggets with charcoal fire instead of soup, hence the name. The source of "three cups of chicken" is said to have been discovered by the chef accidentally in other places. After returning to normal, the cooking method was improved, adding leeks and ginger to the seasoning, covering a small casserole and stewing it on a charcoal stove. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was mellow and original, which was very popular.
Shizitou in Poyang Lake
The lion's head in Poyang Lake is a famous dish in Nanchang, with unique production, soft texture and delicious taste.
Production method: first shred taro, put it in a pot, add salt, mix well and marinate until soft, and chop pork into rice grains. Mix meat, shredded taro, chopped horseshoe, chopped ham, dried bast, Jiang Mo and eggs together, add dry starch, refined salt, soy sauce and pepper, stir and divide into 4 parts, each part is wrapped with a salted egg yolk, which is the green lion head. Then stir-fry the wok with high fire, add salad oil and heat it to 50%, add green lion head, fry until golden brown, take it out, add broth (flush with lion head), add refined salt, cooking wine, soy sauce, onion and shredded ginger, and steam for about 2 hours. Come out of the cage until crisp and rotten, and pick off the onion knots. Heat the wok, add water to boil, add a little oil, add Chinese cabbage, refined salt, chicken essence and monosodium glutamate, stir-fry until cooked, and put in a flat pot soup plate. Heat the wok again, pour the raw juice of the lion's head into the wok, buckle the lion's head on the cabbage, thicken it with wet starch, and add bright oil to pour it on the lion's head.
Fried bacon with wormwood
Delicious taste, unique taste, oily but not greasy, rich in characteristics. Because its main ingredient is a local specialty, it is called a special dish.
Production method: Wash the selected Chrysanthemum morifolium, cut into strips of about 3 cm, boil in boiling water for 2 to 3 minutes, remove and drain. Rinse the bacon with clean water, cut it into thin slices and put it in a bowl. Prepare chopped dried chili, chopped green onion, Jiang Mo, monosodium glutamate and cooking wine, and put oil in a wok. When the oil temperature reaches 60%, put the chopped dried chili, Jiang Mo and chopped green onion in the oil and stir-fry them to 80%, then stir-fry the bacon in the wok, then add Artemisia annua, and add cooking wine and monosodium glutamate.
Zhang Yu crispy duck
The color is bright red and crisp.
Production method: Fill the clean duck belly with ginger, onion, star anise and spiced spices. Rub the skin with cooking wine and salt and pepper repeatedly, marinate for half an hour, steam it in a cage until it is five or six times ripe, take it out, spread it with cooking wine and soy sauce, dry it, and fry it until the skin is crisp. Boning the fried duck, batch it into diagonal strips with an oblique knife, put it neatly in a buckle bowl (with the skin facing down), put shredded ginger, shredded mushroom, shredded dried Chili, shredded winter bamboo shoots and shredded mullet on the surface, add soy sauce, refined salt and monosodium glutamate to 50g broth, and pour it into the bowl. Then put the buckled duck strips into a cage and steam until drunk, pour out the original soup and turn it over in the middle of the plate. Thicken the original soup, pour in red oil, pour it on the duck and sprinkle with pepper.
Steamed sausage with bamboo tube powder
It is characterized by strong bamboo fragrance, crisp and spicy.
Production method: cut the fat sausage into rhombic blocks with a width of 2 cm, slice the ginger, put the water, cooking wine and ginger slices into a wok to boil, and then blanch the fat sausage. Cut the remaining ginger and dried pepper into powder, put the cooked fat sausage into a porcelain bowl and marinate it with cooking wine, soy sauce, salt and monosodium glutamate for one hour. Mix Jiang Mo, dried pepper, spiced rice flour, pickled fat sausage and proper amount of water. Take a bamboo tube (with knots at both ends and a cover on the surface), brush it with oil, pad it with lettuce, and put the steamed fat sausage mixed raw materials into the bamboo tube and steam it until it is crisp and rotten. Pour hot red oil before serving. ......& gt& gt
Question 6: What are the best ten kinds of delicious snacks in Nanchang? 20: 1 (There are several food stalls connected at the junction of Supu Road and Minde Road. ) Supu Road mirror stall: lobster, peeled fish, small yellow croaker.
The dwarf on the simple road is close to the mirror snack. The duck neck in that street is very famous, but don't forget to try spicy lotus root, which is just as delicious. In addition, the dishes and porridge in the Hongyun Tea Restaurant on Supu Road are not bad, and the clay pot rice and turtle paste at the intersection called "Moisturizing Hall" are authentic Cantonese goods.
The red lanterns behind the Pacific Ocean are boiling. The "Liuhe pine" behind the Pacific Ocean eats Nanjing duck blood powder, which is absolutely not worse than Nanjing, and even better than Nanjing. There are AnDama meatballs, Sichuan Dandan Noodles, etc.
There is a bank alley (the street name of Ji Hong Primary School, I can't remember it clearly) opposite the Volkswagen Shopping Center, with spicy lotus roots and spicy beef intestines that kill people. The pig blood powder there is ok, but it is a little spicy.
Jiaozi, Wei Bei is diagonally opposite the Shengli Theater (next to the Busen monopoly on Shengli Road), where jiaozi and wonton are delicious.
Old shop It didn't have a name before Shengli Road was changed into a pedestrian street with a name.
There is a small cooking stall next to Jiangxi Daily, where the chrysanthemum tea is first-class, with mint added. The lotus root balls there are also good.
Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion. As soon as they enter the alley, they will see many people eating there. The only drawback is that it is close to the toilet. If you feel uncomfortable, pack it and go home to eat ~
7 Jewelry Street Nanchang Teahouse used to have a large intestine fried noodles, which was only sold in the morning and noon. I saw a lot of people waiting in line when I asked.
In the alley next to Youming Temple, there are two soup stalls, one of which is a "family", where the specialty is kidney soup. Their kidney soup is just steamed, so it is tender and delicious. These two flavors are basically the same, but they prefer the other one.
9 Felix's grilled fish and chicken feet are also sprinkled with sesame seeds, which is very fragrant. You can sit by the river in summer and watch the beautiful night on the other side.
Nanchang also has many barbecues, especially Fuzhou Road. There are also many barbecue shops on Chuanshan Road, where bears, bears and fat people barbecue their heads. There is an eye barbecue next to Xinxi Bridge.
This is probably the seat above beijing east road, on Yaohu Avenue, next to Ocean Park, and in Aixihu District. There is a shop called Tianfu roast whole lamb. When you go, you can feel the taste of roast whole sheep in martial arts novels, eat meat and drink heavily. And it tastes good. Twenty yuan a catty, ten catties of whole sheep,
Often grilled fish! Located on Nanpu Road, diagonally opposite to Hongkelong in southern Hunan, the door decoration is a little distinctive and easy to recognize. Grilled fish is roasted grass carp, which is said to weigh two pounds, and there are many dishes below the bottom of the plate. It's really delicious to put grilled fish on the dish. The price is 35. It is also affordable. If it's a small gathering of three or four people, one grilled grass carp will order two vegetarian dishes and then four. Other varieties include grilled crucian carp, grilled catfish, grilled mullet and grilled octopus. However, I feel that the taste after eating is not as good as before, but it is somewhat unique. Recommend delicious people to try.
There are two barbecues next to Jinta Internet Cafe in Jinsheng Building, which have a unique flavor, including roasted cucumber, potato and eggplant.
Barbecue at Du Rui Hotel on Changhuan East Road.
1 1 Wal-Mart has one person and one pot downstairs.
In front of the fork in Erqi South Road, the old lady hot pot restaurant was opened by a couple in Chongqing, which was economical and delicious.
In the south section of Jiang Yan Road, probably at the entrance of Jiang Yan Road at the west gate of Jinsheng Building, there is a fat beef hotpot restaurant, one pot for each person, which tastes good. You can eat well if you spend about 50 yuan per capita.
There is a Little Sheep Hot Pot (* * * Wanhualou) in the provincial foreign language bookstore (Xiangshan Road behind the Pacific Ocean). The soup is delicious, and so is the mutton.
Baihuazhou also has people (hot pot). Although it is the same as other hot pot restaurants, the environment is very good and the place is relatively large. After eating, they won't smell like hot pot.
The red lanterns in the back streets of Zhang Yu are also good.
Lao Liu's instant-boiled mutton-I want to eat mutton, which is the first choice. The meat is delicious, and no restaurant of the same grade can compare with him.
12 There is a small biscuit shop in the alley opposite the First Hospital of Nanchang. The biscuits are delicious.
13 in an alley next to an old friend in Jin Zeyuan: snails, lobsters, imperial concubine bathing (boiled frog) and rice cake ribs.
Erqi south road 14 has a lobster ... >>
Question 7: What food streets are there in Nanchang? Mao Heng Food Street 1
There are many chain stores and many kinds of food in Mao Heng Food Street on South Square Road. There is afternoon tea on the street, and the tea drinking environment in the shop is very good, which is suitable for friends to get together and chat.
2. Taiwan Province Food Street
Located in Qiushui Square, Honggutan New District, Nanchang City, it is the first snack street in Taiwan Province, Jiangxi Province, but the price is a bit expensive.
3. The food street behind Parkson
This is a street without a name, but the location is very easy to find. Because this street is an alley next to Parkson Shopping Plaza, Zhongshan Road, Nanchang, it is called "delicious snack street hidden in the depths". Delicious shrimp, Dandan Noodles and huajia are the favorite foods of netizens.
4. Jinsheng Building Food Street
Located in Jinsheng Building, Xihu District, Nanchang, it is a famous snack street in Nanchang. The crock soup of Jinsheng Tower is very famous and delicious.
5. Wanda Gold Street Theme Restaurant Street Honggutan Wanda Gold Street is located on the first floor of wanda plaza, Honggutan. This is a food street composed of all kinds of food, mainly foreign restaurants.
6. Jiandeguan Hotpot Street
The dining in Jiandeguan Street has a history of 10 years, and now it has become a hot pot street in Nanchang.
7. Gan Wei Restaurant Street in Yangzi Township.
Yangzi Lane is popular in Nanchang because there are many restaurants and delicious food hidden in this alley. There are many restaurants with two bedrooms and one living room in Yangzi Lane, all of which are converted from old houses. The food inside is quite characteristic of Nanchang and delicious. Representative ones are flower armor, oil-soaked fish, fragrant duck and soft-shelled turtle.
8. Fuzhou Road Barbecue Street.
Fuzhou Road was originally a famous sports street, and there were various sports venues and clothing stores along the street. But in the evening, Fuzhou Road became the gathering place of Nanchang barbecue supper. All kinds of night market stalls are lined up all the way, which is very lively. Must order roast beef, roast small yellow croaker, roast mutton, roast steamed bread, roast chicken wings and so on.
9. Chuanshan Road Grilled Fish Street
The grilled fish on Chuanshan Road in Nanchang has a unique taste and is quite distinctive in Nanchang. In summer, it becomes a street for crayfish. In addition, the snail king and turtle crossing the mountain road are also a must, and they are loved by foodies.
Ding highway food street 10 Hao
Ding Highway is one of the oldest streets in Nanchang, and it is also a food street that Nanchang people are quite familiar with. There are rice noodle shops, dumplings, restaurants and baozi shops on the street. Steamed pork and sizzling bass in restaurants are very popular with food lovers.
Toad Street Snack Street 1 1
Toad Street (Zhang Yu Backstreet) in Nanchang is a veritable food street, which is well-known in Nanchang. There are 14 snack bars on toad street in Nanchang, not counting the nearby restaurants and various specialty food stores.
Question 8: Where is a delicious and romantic restaurant in Nanchang? In fact, there are many romantic places. It's often romantic to go to that kind of western restaurant. Don't go to that crowded place. I think which firewood brigade next to Ganjiang Bridge is quite romantic. He can lean on the Ganjiang River and eat on the boat. You can also enjoy the scenery of Ganjiang River and take your girlfriend to dinner. Must be very emotional and romantic.
Question 9: Where is the food delicious in Nanchang? Nanchang tasty Dongdong
1. Artemisia selengensis is a wild plant in Poyang Lake. Every spring, summer and March, Nanchang people especially like to fry bacon with Artemisia selengensis. As the saying goes, "the grass in Poyang Lake is the treasure of Nanchang City". It's very simple to make. Cut the tender stems of Artemisia selengensis into half an inch long, shred the bacon and add some shallots. Stir-fry bacon first, then add Artemisia selengensis and scallion, add soup, take out the pan for a while, and pour sesame oil. Bacon is golden yellow, Artemisia is green, crisp and refreshing, and has a special fragrance.
2. xiang tang roast chicken is the best in xiang tang Airport, and none of them is authentic in Nanchang.
3. Opposite the Volkswagen Shopping Center, there is a bank alley (the street name of Ji Hong Primary School, I can't remember it). There is a shop selling pig blood powder. It's delicious, and the beef intestines are good, but the beef intestines are more expensive than other stores.
4. At the second intersection of Shengli Road, there is a soup dumpling shop, which is very authentic.
In addition, the dwarf and mirror snacks on Supu Road are highly recommended. The two stores are very close, and the duck neck in that street is very famous. Needless to say, everyone should know this, but don't forget to try spicy lotus root, which is just as delicious.
6. There are also beef intestines of Yutu, roast braised pork in urban space (I forget the name of the dish, which is a special dish anyway), dry pot Agrocybe aegerita and lily patties soup are all my favorites.
7. The Baweitang on Zhongshan Road is good, with good taste, good environment and cheap price. Special noodles, rice is particularly delicious. 40 yuan can eat two people to death.
8. I recommend Wei Bei Dumplings diagonally opposite Shengli Theater (next to Busenma Monopoly on Shengli Road), which is an old shop with no name before. Shengli Road was changed into a pedestrian street with a name. Jiaozi and wonton there are very delicious.
9. The dumpling shop in Wanshou Palace is also good.
10. Baihuazhou also has people (hot pot). Although it is the same as other hot pot restaurants, the environment is very good and the place is relatively large. After eating, they won't smell like hot pot.
1 1. The "Spinach Music Kitchen" located in Beijing West Road, although small, is not very comfortable after sitting for a long time, but the environment is quite warm, the food tastes good, the money is very affordable, and it feels quite good.
12. It is recommended to eat Nanjing duck blood vermicelli and chicken soup jiaozi behind the Pacific Ocean. . It's very good ~ ~ ~ There's also a shop that eats Guiling Ointment. Red beans taste delicious, but the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. A special snack street behind the Pacific Ocean, 800 bowls, Hehesheng, Dandan Noodles, all classic ~ ~
13. There is a delicious shrimp shop opposite Jingxi Hotel. The delicious shrimp is very good, Hunan flavor, and the price is also cheap, 12 yuan a catty. There is a wild vegetable fried bacon that is also delicious and tastes good! Friends who like lobster must try it as soon as possible. You can go to Normal University by bus, and then walk for five minutes.
14. I ate too much barbecue in Nanchang. But the best food is still in Fuzhou Road. Go to an alley next to a seven-star business hotel When you reach the fork in the road, turn right, and the first house is Los Angeles. Especially the mutton in Nanchang is a must, and other places like Lan Bing are purely flashy. Everyone had better not go. And the mung bean shaved ice there is also the best.
The Dolby Fish Head Restaurant in Xiashuixiang, Nanchang is worth recommending! ! Authentic Gancai ~ "Fish Get Water" is solemnly recommended! ! ~ ~ ~ A small restaurant on the street of Jiandeguan Hot Pot is still quite authentic Sichuan cuisine ~ ~ It has the flavor of Chongqing Jianghu cuisine, but sometimes the chef will change it. It's luck ~ An authentic Sichuan restaurant called "Kung Fu Sichuan Cuisine" has just opened on Chuanshan Road, near the private restaurant. A friend asked two people to order and sit down first. I said don't exaggerate, I won't know until I go. The specialties there are mandarin fish, frogs, beef and rice noodles, all of which are * * *, 20 servings a day. If no one sits, we have to wait! 079 1*6 107676 dried soy sauce and bean sprouts are delicious. The specialty is braised mandarin fish. Please make a reservation. It's wonderful to mix noodles with fish soup.
There is a famous Sichuan red snail restaurant on Minde Road. Delicious and delicious! The price is also very cheap. Snails are big, fat and delicious. There is also a Jiang Ying bag shop on Minde Road. Steamed buns are delicious and famous.
There are really many good shops behind the Pacific Ocean. The best dish for duck blood vermicelli is Liuhe pine, and the handmade dumplings inside are very delicious. There is no oil, so you can eat enough without putting on too much weight. 16 jiaozi four dollars. What a bargain. Then there is Dandan Noodles in Chengdu noodles, 1.5 12 yuan, which is delicious.
Korean barbecue
Personally, I feel much better than Yanzi's house! ......& gt& gt
Question 10: How many restaurants are there in Nanchang? There is no answer at all.