Although semi-finished New Year's Eve dinner is not new, but this year by the impact of special events, the market is quietly changing, semi-finished New Year's Eve dinner demand surged.
The organic integration of semi-finished products and central kitchen equipment has pressed the fast-forward button for the New Year's Eve dinner.
In recent years, under the impetus of the lazy economy, especially after the 80s, 90s are less likely to cook, the influence of the more avant-garde concept of consumption, semi-finished dishes more and more attention by industry players.
And this year, semi-finished dishes are becoming the meat and potatoes, which also accelerated the development of the entire semi-finished products market.
Nowadays, more and more catering enterprises have entered the semi-finished track, with the increase of players, capital attention to the semi-finished dishes industry will also increase.
With the approach of the Spring Festival, many catering companies have launched semi-finished New Year's Eve dinner or New Year's Eve dinner gift boxes, such as ponzu, preserved meat gift boxes, deli gift boxes and so on.
Not only that, it is understood that stores, supermarkets and other booths also appeared in many semi-finished New Year's Eve dinner gift boxes.
Under the catalyst of consumption upgrading and healthy diet awareness, consumers' demand for semi-finished New Year's Eve dinner has also become more demanding, and they are more concerned about the flavor and quality of semi-finished New Year's Eve dinners, which also means that the market puts forward higher requirements for semi-finished products' production and processing.
Our semi-finished dishes are mainly agricultural products, livestock and poultry, aquatic products as the main raw materials, after cleaning, cutting and preparation processing and other processing can be directly after the cooking of the pre-fabricated dishes, such as vegetables, shredded pork with fish, Kung Pao Chicken, pickled vegetables and fish, ma po tofu, lion's head, deep-fried meatballs, lotus root folder and so on are often seen in the life of the pre-fabricated semi-finished dishes.
Currently, in order to meet the consumer demand for safety, freshness as well as standardization, semi-finished dishes are formed by the central kitchen factory processing, refrigerated truck delivery mode.
The application of the central kitchen in the catering industry effectively realizes safe, fast and standardized batch processing of ingredients, improves efficiency and production capacity, and ensures the hygiene, freshness and uniformity of food flavor and texture standards.
Semi-finished dishes mostly through the cleaning equipment, cutting machine, blending machine, packaging machine and other automated central kitchen equipment, from cleaning, cutting, blending, to packaging and other automation, assembly line operation, greatly improving the capacity and quality of dishes.
It is reported that a local industry park will be advanced central kitchen production line for semi-finished product processing and production, sorting, washing, draining, peeling, cutting, panning, rice, steaming, into the pot firing frying and frying, assembling to the box and other aspects of the realization of the machine to achieve a man, avoiding manual intervention brought about by the safety and health issues, and to ensure that the semi-finished dish flavor and texture standard uniformity.
After that, the semi-finished products are distributed through the cold chain to ensure that consumers eat fresh and safe dishes.
Undoubtedly, the rise of the lazy man economy in recent years, the emergence of semi-finished dishes to effectively solve the problems of washing, chopping, making and slow meals, and gradually become popular in the singles groups, families and catering industry.
And in the general trend of consumption upgrading and the background of the post epidemic era, the market demands more convenience, deliciousness, freshness, health and safety from semi-finished dishes.
Hitching a ride on the central kitchen equipment, semi-finished dishes in the expansion of the market scale at the same time, but also to ensure that the dishes are safe, hygienic, as well as the flavor and texture standard unity.