2, fruits and vegetables, the surface of the object, can be mixed with 1:29, soaked for 20 minutes, washed with water.
3. Use 1:200 for floor disinfection and mop disinfection, and appropriately increase the concentration of 1: 100 or even more in key suspected disease-infected areas. The higher the concentration, the stronger the sterilization effect.
4. Disinfection of common products, the ratio is generally 1:20. General iron products are not easy to corrode.
Methods: 1. Mark the arrival of disinfection water on the disinfection barrel according to the distribution ratio and the number of disinfection items.
2. Wash the articles to be disinfected for later use, and wear gloves. .
3. Connect cold water to the designated mark with a disinfection bucket, pour the prepared 84 disinfectant into the bucket, and gently stir it with your hands to complete the preparation of disinfectant.
4. Put the cleaned items into the prepared disinfectant, cover them, take out the disinfected items one by one after soaking, rinse them under clean water, and put them in a designated place to dry.
5. The remaining solution containing 84 disinfectant can be used to soak rags and clean floors and bathrooms. Take off gloves and disinfect.