catering services refer to industries that provide catering and related services. It includes various business forms, such as restaurants, cafes, fast food restaurants, canteens, bars and so on. Catering service covers the preparation, production, sales and related customer service of food and beverage. It can be commercial, such as high-end restaurants and chain restaurants, or non-commercial, such as school canteens and hospital restaurants.

Catering services usually include the following tasks:

1. Food procurement and supply chain management;

2. Cooking and making food;

3. Operation and management of restaurants or dining places;

4. Providing services and guaranteeing service quality;

5. Cleaning, hygiene and food safety management;

6. Menu design and pricing;

7. Front desk reception and customer service.

Catering service is a challenging and competitive industry, which requires providing high-quality food and services, while paying attention to customer demand, hygiene and safety standards and management efficiency.