The place I want to go most is Chengdu. As the birthplace and one of the representatives of China Sichuan cuisine, Chengdu has countless delicious food and traditional catering culture. Here, you can taste the unique and distinctive flavor of traditional Sichuan cuisine, such as glutinous rice balls and rabbit heads. Besides, Chengdu also produces world-famous local snacks such as hot pot and string incense, and you can also taste more authentic local flavor in the night market shops in the urban area.

Besides Chengdu, Guangzhou is also a city worth visiting. Guangdong Province is one of the most developed and economically active provinces in China, and it also has colorful and unique local dishes. Guangdong Province is famous for its Cantonese cuisine. In the city of Guangzhou, you can taste classic Cantonese dishes such as barbecued pork, boiled chicken and shrimp dumplings. In addition, there is traditional morning tea in Guangzhou, and many famous shops hold tea display activities every morning, covering all kinds of exquisite food and cakes.

Besides, there are all kinds of amazing foods in cities like Beijing. Beijing is one of the important representatives of China's traditional culture. Here you can see the unique snacks of the ancient city. Many small shops have experienced decades or even longer development and accumulation. Such as fried liver, sheep scorpion and so on. In addition, many large catering chain enterprises and high-end Chinese restaurants can be found in this city, providing users with all-round, convenient and high-quality cost performance.

In short, among the many cities in China, each place has its own unique local food and stories. We can choose our preferences, budgets and interests, explore the rich flavor and culture of these different cities, and create unforgettable memories for ourselves.