In our daily life, we need to eat every day, which means we can't live without all kinds of spices. China, in particular, as a country with thousands of years of food culture heritage, has developed extremely prosperously in food. Every family can't live without soy sauce, because soy sauce is a refreshing seasoning in cooking. Haitian soy sauce, as a brand of China's time-honored brand, has been loved by many consumers, but recently the trademark behavior of Haitian soy sauce has made many people feel dissatisfied and boycotted Haitian soy sauce. Many supermarkets have also reduced the price of Haitian soy sauce or directly removed it from the shelves! A netizen saw in the supermarket that the price of a bottle of Haitian soy sauce dropped to one in 2.9 yuan, but only one customer took one bottle from a shelf full. This shows that people will not forgive him for reducing the price.

After all, many people may be greedy for petty gain, but they will not joke about their own life safety, because Haitian soy sauce has many additives, and what makes netizens angry is the trademark behavior of Haitian soy sauce. Soy sauce on domestic shelves and soy sauce on foreign shelves are completely different ingredients. Foreign countries do not add any additives, and domestic technology is high and hard. Even if someone will buy it, it may be because of personal financial difficulties at present that they choose to buy and use it. Many people have seen this.

Of course, it is undeniable that the additives in Haitian soy sauce actually meet the national food safety standards, and most of the soy sauces on the market now also contain additives. Only a few soy sauces are not added, but most of those soy sauces are expensive, so in this case, in fact, Haitian's incident may only be said to be their bad luck, because such a thing happened, and the official did not come to explain their trademark behavior clearly. So it is understandable to be boycotted by netizens. In short, I hope that the current food can be supervised strongly enough to produce more safe and reliable food in a longer period of time.