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Mingshanqu gourmet
The delicacies in the famous mountain area include mutton soup, fish feast, red plum fish maw, pig's trotters, golden meat, bean curd, sauerkraut blood sausage, baked bean skin, sauerkraut hot pot and pie.

1, mutton soup: traditional food, conquering the taste buds of countless foodies.

2. Whole Fish Banquet: The representative of food, with excellent taste, is highly sought after by diners from all walks of life.

3, red plum fish belly: traditional food, salty and sweet, fresh and delicious.

4, trotters: special food, salty and mellow, flexible and palatable.

5, golden meat: traditional food, fresh and tender meat, mellow and heavy.

6. Tofu: Special food, fresh and delicious.

7, sauerkraut blood sausage: special food, fragrant but not greasy, never tired of eating.

8, baked bean skin: street snacks, spicy and delicious, very delicious.

9, sauerkraut hot pot: flavor food, hot and sour, delicious.

10, Pie: a traditional snack, which is deeply loved by local people.