The limit of physical and chemical indexes involved in pre-cooked dishes requires

Animal foods, nuts and seed foods are used as fillings/auxiliary materials, or are prepared with oil? Quick-frozen flour rice food and quick-frozen concocted food

peroxide value

refrigerated concocted food

SB/T 11648-2112 The requirements for refrigerated concocted food refer to GB 19295

and are carried out in T/CNFIA 115-2119 Prepacked Dishes according to raw and cooked, animal and non-animal.

pollutant limit requirements for pre-cooked dishes

quick-frozen rice food and quick-frozen prepared food

pollutant limit in p>GB2762 national food safety standard food

frozen prepared food

inorganic arsenic, lead and benzopyrene

SB/T 11648-2112 frozen prepared food

but in T/CNFIA 115-2112. If it cannot be clearly classified, According to the following requirements:

microbial index limit requirements related to pre-cooked dishes

microbial requirements of GB 29921 national food safety standard for quick-frozen ready-to-eat raw products and ready-to-eat cooked products in prepackaged foods

total number of colonies and coliforms

frozen raw products

GB 19295 national food safety standard for quick-frozen noodles and prepared foods

SB/ T 11648-2112 Frozen prepared food

Frozen cooked products

Microbiological requirements of pastry and bread in p>GB 7199 national food safety standard

SB/T 11648-2112 Frozen prepared food

It is suggested that frozen ready-to-eat cooked products should still meet the requirements of GB19295.

However, in T/CNFIA 115-2119 Prepackaged Dishes, it is stipulated that

the index limit of mycotoxins involved in prepackaged dishes is required

the limit of mycotoxins in quick-frozen flour rice food and quick-frozen prepared food

the national food safety standard p>GB2762

refrigerated prepared food

does not involve

SB/T11648. If it cannot be clearly classified, it shall comply with the following requirements:

limit of mycotoxins in food in GB 2761 national food safety standard

limit of additives involved in prefabricated dishes

use standard of food additives in GB 2761 national food safety standard

limit of pesticide residues involved in prefabricated dishes

specified in T/CNFIA 115-2119 Prepacked Dishes. According to GB 2763 national food safety standard, the maximum residue limit of pesticides in food should be implemented.

labeling requirements related to prefabricated dishes

quick-frozen noodle rice food and quick-frozen prepared food

product labeling should indicate quick-frozen, raw or cooked, ready-to-eat or non-ready-to-eat. And the cooking method

refrigerated prepared food

indicate raw or cooked food and refrigerated prepared food

SB/T 11648-2112 refrigerated prepared food

In T/CNFIA 115-2119 Prepackaged Dishes, it is stipulated that the product category and eating method should be indicated, and the ratio of animal food raw materials to non-animal food raw materials should be indicated for mixed prepared dishes <

refrigerated prepared food

storage temperature

temperature in the transport box

display temperature in the sales refrigerator

all are 1~4℃

SB/T 11648-2112 refrigerated prepared food

It is stipulated in T/CNFIA 115-2119 Prepackaged Dishes: