First of all, one of the signature dishes of Shio Wangzhuang is Roast Duck, which is made from the freshest ducks in the area, and after careful cooking, it has a wonderful taste of tenderness and fatness without being greasy. Another special thing about this dish is that the chef uses many traditional techniques and ingredients in the preparation process, making the dish even more delicious.
Secondly, another very popular dish at Shio Wangzhuang is steamed seafood. This dish mainly uses fresh seafood, such as sea cucumbers, flower crabs, hairy crabs and so on, which are steamed at high temperature to make them tasty, tender, juicy and nutritious. Although this dish is simple, you can feel the flavor and freshness from the sea in every bite.
Finally, another attractive dish at Shio Wangzhuang is the Stir-fried Asparagus with Ham. This dish is made with Cantonese ham, which is traditionally prepared in the traditional way, carefully cut and hitched to fresh asparagus with traditional seasoning and stir-frying techniques, releasing a rich flavor and fusion of textures during the cooking process.
Overall, the food at Shio Wangzhuang is mouth-watering, and each dish is created and cooked by the chef with great care and attention to detail, and is top-notch in terms of hygiene, taste and deliciousness, making it a dining destination not to be missed in the Shenzhen area.