No one will escape the crayfish temptation, crayfish treatment is very diverse, spicy, spicy, garlic these, but the most classic, no doubt non-thirteen spice belongs to.

Thirteen spice flavor perfectly integrated into the lobster, better enhance the flavor of the shrimp, eat a mouth full of incense, the more you eat the more you love to eat, peeling shrimp while shivering fingertips can be said to be too happy. Now it is simple to do a home version of the thirteen spice crayfish, killing the outside of the late-night snack store, once eat to cool!

Raw materials: crayfish, beer sprinkles, morning glory, ginger, garlic

Seasoning: thirteen spice crayfish seasoning, oil

crayfish with a brush brush neat, diagonally cut off the shrimp brain, break the tail of the lobster to pull off the shrimp line, wash and drain the water; pot of oil slightly more, oil temperature of 60% hot, put the lobster over the deep-frying and frying a little fishing up to control the oil water;

pot Stay in the bottom oil, sautéed chili peppers, ginger, garlic, pour into the lobster stir-fry, pour into the crawfish seasoning stir-fry aroma, this is my recent purchase of new Kitchen State crawfish seasoning, there are five taste, I used this time are thirteen spice, because not eat spicy, so I bought this, love to eat spicy good friends can choose to buy spicy or spicy, to do the crayfish to put this packet will be enough!

Purchase Kitchen State crawfish seasoning, there are five taste, I used this time are thirteen spice, because do not eat spicy so bought this, love to eat spicy good friends can choose to buy spicy or spicy, do crawfish put this package is enough! Then poured into the beer sprinkled engulfed lobster, without adding other seasonings, boiled and covered with a lid stewed, you can set the plate up pot la ~

This thirteen spice crayfish is really ow ow ow delicious! I can destroy three pounds of a person, really too happy, with the kitchen state of this crayfish seasoning to cook out one by one are super flavorful, fragrant and more spicy super tasty, leave some juice with a little fresh noodles more absolute! This seasoning can also do a lot of dishes, a material commonly used, such as thirteen spice chicken thighs, thirteen spice sauce bone can be, kitchen white into the Grand Prize chef, full of sense of accomplishment!

Particularly noteworthy is the Food Festival without borders, Changsha, many famous restaurants were invited to each taste, bring different flavors of crawfish, including the old Xu family Beicheng Harbor Thai curry crawfish, Lingnan family feast of Cantonese salt-baked crayfish, wood Yangshe charcoal Japanese otter festival crayfish, on the seat of the seafood Hong Kong-style typhoon shelter crayfish, Sweet Pepper Steakhouse American Cajun crayfish, One Piece Lobster of the Soviet Lotus incense! Crawfish, Carp Hidden Terrace's Xiangxi kimchi crawfish, Lao Lu's Italian vegetable soup ice shrimp, etc., Changsha crawfish fried out of new flavors.