The ability that a qualified procurement should possess can be roughly divided into two aspects:

First, the moral aspect is very important.

Procurement is the training of the heart, and a person who lacks moral character and can't stand the temptation can't do this job. You know, suppliers and buyers are always walking between interests, and it is inevitable to be tempted by mercenary suppliers. Therefore, it is not a good choice to purchase at the expense of profit and harm the interests of enterprises.

furthermore, purchasing should also have the qualities of dedication, modesty and patience. Buyers are always short of suppliers, but they must maintain a fair and just attitude, even an open-minded attitude. Negotiations with suppliers may be difficult at any time, so patience is really indispensable, so that the work can be done well and the procurement can be carried out smoothly.

2. Four purchasing abilities

1. Expression ability, which is indispensable for purchasing personnel. You can't be eloquent, but correctly expressing your intentions and striving for preferential purchase prices are the abilities that procurement must achieve.

2. Value analysis ability. The so-called cost consciousness is like this. Careful calculation and frequent comparison are enough. Also, we should have the ability to analyze the contents of the quotation, and we must not generalize. Must be on the same basis, from the catering raw materials, logistics methods, delivery time, tax and other conditions to be analyzed.

3. The ability to predict can actually be understood as the concept of analysis. In the dynamic market environment, the purchase price of raw materials is bound to be adjusted frequently. According to the market reaction, there should be some analytical countermeasures to judge whether the materials are sufficient and whether the prices are up or down.

4, the ability of professional knowledge, which is honed by every purchase. After a long period of work, these are all cultivated, and we have a detailed understanding of the quality, use and cost of raw materials. With this knowledge, we can make a catering procurement plan, develop new products and help reduce procurement costs.