Generally speaking, it's not bad. The environment is comparable to that of Catland a long time ago. There are not many kinds of things, but each kind is good. Roast leg of lamb is very willing to cut, unlike some self-service barbecues now, barbecued pork has reached the peak level of Jin Hans (now Jin Hans' honey sour plum meat tastes like a lump of incense), and roasted beef tongue is the best I have ever eaten in Changsha. Other popular products, such as squid, sausage, chicken wings and chicken hearts, are also very well baked. I can see that they are very attentive and the meat cutter is willing to give it. It seems that the newly opened restaurants are more conscientious.
Let's talk about a few shortcomings first. There are only two kinds of drinks, which are very thin and mixed with a lot of water, so I want to swear. . . The ice cream was frozen too hard, and several northeast buddies at the next table were quite satisfied with the barbecue, but they broke out in a sweat when digging the ice cream. . .
Also, the barbecue variety on the list is not complete, bacon is not available, and triangular beef is not enough. It was gone when I went. . . Maybe it has something to do with the lack of preparation for the opening. . .
There are oysters, which are limited in quantity and not well baked. Although I think it's natural that Brazilian barbecue shops don't serve oysters, it's always right to open a self-service service in Changsha according to the rules, right? While adhering to the tradition (every Brazilian barbecue opened in Changsha has degenerated from delicious and juicy to dry and spicy, fortunately, this one has not been assimilated, the baked products are not spicy, and the cooked dishes are not very spicy), there is nothing wrong with making localized things well.