the documents required to open a restaurant are as follows:

1, food hygiene license

2, business license

3, sewage discharge license

4, catering service license

5, fire control license

6, business license

7, health certificate of employees

8, official seal of the company.

2. Employee training: training employees on food hygiene and safety knowledge and service skills;

3. Customer service: provide high-quality customer service, including ordering, serving, checkout and other processes;

4. Financial management: reasonably arrange costs, control expenses, and ensure the financial health of restaurants;

5. Marketing: attracting customers through various marketing methods to enhance the popularity and competitiveness of restaurants;

6. Environmental sanitation: keep the dining room clean and provide customers with a comfortable dining environment;

7. Emergency treatment: make emergency plans to deal with emergencies, such as food poisoning and fire.

to sum up, to open a restaurant, you need to apply for a variety of documents, including food hygiene license, business license, pollution discharge license, catering service license, fire permit, business license, employee health certificate, official seal of the company and bank account opening license, so as to ensure legal and compliant operation.

Legal basis:

Food Safety Law of the People's Republic of China

Article 35

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.

Measures for the Administration of Food Business License

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located: (1) an application for a food business license; (two) a copy of the business license or other qualification documents; (3) Documents such as the layout of major equipment and facilities, operation procedures and so on that are suitable for food business; (four) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, inspection records of incoming goods, and handling of food safety accidents. Where the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, the publicity method of the food business license and other materials. Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.