The preparation method of the oil dish is as follows:

1. First, we prepare a clean hot pot dish dipped in sauce, carefully check that it is clean, and it is best to throw out all the water in it so as not to affect the taste.

2. First, we put simple dry ingredients in the hot pot oil dish, generally speaking, we can put some sesame seeds and chopped green onion, and we can also put some other materials according to our personal preferences.

3. After that, we adjust the taste. If we like spicy food, we can put Chili oil and one or two dried peppers, which will look more delicious and attractive.

4. After that, we add minced garlic or mashed garlic. For restaurants with more meat such as hot pot, adding minced garlic can improve the taste and keep the meat from getting greasy.

5. We add some other seasonings to the minced garlic, such as seafood soy sauce or other ingredients that can improve the umami flavor, so that the basic preparation is basically completed.

6. Finally, we directly pour the special oil in the hot pot oil dish into the hot pot oil dish, thus completing the preparation of the hot pot oil dish. If the taste is not enough, we can add other ingredients and stir them.

Seafood sauce dip

1. Similarly, prepare a large bowl for four people and use a spoon when eating.

2. add 1.5 spoon of seafood soy sauce, 1 spoon of steamed fish black bean oil, 1 spoon of shrimp oil king, 1 spoon of fresh shellfish sauce and 1 spoon of pepper oil, and stir well.

3. Then add Xiaomi spicy, chives, coriander and minced garlic.

4. finally, add 5 spoonfuls of boiled water and pour in 1 spoonful of hot oil, and you're done.