Guandong cooking pot, Japanese cooking, vegetables cooking and other hot pot ingredients: Kunbu Chai Fish Soup 10 cup, tempura, bamboo wheel, white radish, cabbage roll, kelp roll, meatball string, octopus string 1, peeled white radish, cut into several sections and trimmed into a cylinder. 2. Mix the dipping sauce well. 3. Boil the broth, add all the ingredients and cook it, then dip it in the sauce. Dip 3 tablespoons of miso in sauce, 3 tablespoons of tomato sauce, 2 tablespoons of sugar, 1 cup of broth 1 2 cups, 1 tablespoon of Chili sauce 1 piece of tofu1piece, and mix well. Precautions: Wash the 1 section (about 1 0 cm long) of thousands of kelp, put it in a pot with l000 ml of clean water, and cook until bubbles appear at the edge of kelp. Take out kelp, add 50 grams of firewood slices, turn off the fire and filter out firewood. The allusion "black wheel" that can often be seen in food stalls or "Guandong cooking" that can be bought in convenience stores has long been a familiar snack. In fact, "Black Wheel" is the transliteration of "0d en" and the abbreviation of "Dengaku": "Dengaku" is a dish coated with miso on baked tofu. It originated in the Japanese farming era, and farmers danced "Tianle Dance" in order to pray for a bumper harvest, all wearing white culottes. Dengaku used to cook with miso in the Edo era, but now the taste of the black wheel we eat is inherited from the Meiji era, and more delicious and refreshing ingredients such as white radish, meatballs and tempura are used, stewed in broth and dipped in special dipping sauce.