Generally refers to the catering service license. Catering service license, China catering business license.
Second, the catering service license application conditions
(a) there are places for the processing, processing and storage of food raw materials suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, cold storage, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having qualified food safety management personnel who have received food safety training, and having rules and regulations suitable for the actual situation of the unit to ensure food safety;
(4) The layout and processing flow are reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.
Three, catering service license application procedures
(1) Application: The applicant applies to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center.
(2) Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or inconsistent with the statutory form, it shall inform the applicant of all the contents that need to be corrected at one time on the spot, and issue a Notice of Corrected Materials to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted, and a decision on the acceptance of catering service license shall be issued.
(3) Review: Organize on-site review and acceptance according to the Standards for Examination of Catering Service License.
(4) Decision: If the on-site examination meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.
(5) Licensing: If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license and a catering service license shall be issued within the statutory time limit.