Myself is to open a catering store, from the content of the dish masters of their public classes, speak very carefully, easy to understand, for people who do not understand the catering is very suitable, especially for the fire can not grasp the newcomers, with the oil thermometer to assist in grasping the fire. For me it is easy to absorb, a look at the understanding, learning basically can learn, just need to go to practice operation.

The most critical thing here is that the dish master side of the master of the special master to do technical guidance to the students, otherwise just watch the live broadcast and video out of the surely have a little difference.