500L craft beer equipment homebrew beer house
First of all, the procedures required to run a home-brewed beer house
The first choice is to register a business license, and then you need to apply for a health certificate, a health permit, a fire permit, etc. Then apply for a food business license. After the installation and debugging of brewing equipment is completed, the brewed finished wine needs to be sent to the local food and drug administration. After the test report, the registered food business license can be used for business sales.
Different kinds of craft beer
Different kinds of craft beer
The ultimate dream of home-brewed beer
Two. Procedures and certificates required for starting a craft brewery
With the rapid economic growth in recent years and the upgrading of consumption, consumers who used to like to drink single industrial beer gradually began to contact craft beer, which uses malt hops yeast without adding inferior raw materials such as syrup starch. After fermentation and direct centrifugal packaging without dilution, the craft beer was gradually recognized by the public, and it set off a wave of heat waves in China and rose at a rapid speed. It is an inevitable trend to build small and medium-sized craft breweries in various places.
Opening a craft brewery is the dream of many craft lovers. However, the cumbersome bidding process has caused many people a headache. Many determined dreamers try to make everyone drink good wine (driving without a license) in various ways.
I still want to stick to my dream, in case it comes true!
A handicraft factory with an annual output of 5000 tons.
Third, collect information, consult relevant professionals and talk about how to build this craft brewery!
Simply put, the establishment of a brewery requires an approval, a permit, two evaluations and a permit.
Preparatory work:
1, project establishment, project approval application
2. Business license
3. Environmental protection assessment
4, fire assessment
Post work: food production license
According to the national regulations, all projects that may cause environmental pollution and ecological damage must be evaluated in the feasibility study stage before going through other preliminary procedures. Therefore, the brewery is no exception, and the environmental impact assessment must be carried out before the start of construction, and the construction permit can only be handled after the approval of the Environmental Protection Bureau.
Annual output of 30,000 tons of craft beer
1, project approval: A winery's bid must first be approved by the National Development and Reform Commission, because the National Development and Reform Commission issued a document in 20 13, which designated the bottling production line with an hourly filling capacity of less than18,000 bottles as a light industrial production line eliminated by the state. Therefore, in order to obtain the approval, we must first consider whether the production capacity of our production line meets the national standards. However, the auditing standards vary from place to place, so it is best to check the local standards. (Where there are national standards, local standards shall prevail. If the filling quantity can't meet the national or local standards, it's not absolutely impossible to obtain the Report on Examination and Approval of Declared Projects.
This policy will make it difficult for many factories to reach this capacity for the time being. Policy: We don't produce bottled beer. (We produce barrel beer), that is, many small and medium-sized craft breweries mainly produce 20L/30L barrel draught beer, 1L/2L tinplate cans, or cans. For glass bottles, a separate filling production line can be added in the later stage of production capacity.
2. Business license: No unnecessary explanation.
3, environmental assessment:
1) First of all, the land where the brewery is located is industrial land, and other land is not directly accepted. However, if it is a small-scale small craft brewery, you can consult the local department for filing and approval.
2) Require the EIA unit to write EIA documents (EIA units only need to provide information according to their requirements when preparing). Usually go to the scene to understand the specific situation of the surrounding environment; Understand the scale, technology and raw materials of the proposed project. Reports, these contents are basically enough; If it is a report, it needs monitoring and consultation. Just ask the EIA unit. Before asking the EIA unit to quote, first understand whether there are environmental sensitive points such as nature reserves, water sources and residential areas around the project, and understand the investment subject, pre-approval procedures, investment, scale and technology of the project.
Hangzhou Faku Brewery with an annual output of 1 10,000 tons of craft beer.
4. Fire protection assessment: fire hydrants, fire exits, etc. This is relatively easy.
5, food production license: this license needs to go to the local food and drug administration to handle the work window will tell you what materials you need to prepare.
Prepare information:
1, food production license application
2. Business license
3, food production and processing sites and their surrounding environment plan
4. Layout of each functional area
5. Layout of process equipment
6, food production process flow chart
7. List of main equipment and facilities for food production
8. Incoming inspection records, production process control, ex-factory inspection records, food safety self-inspection, health management of employees, recall of unsafe food and handling of food safety accidents.
9. A series of information such as rules and regulations to ensure food safety.
10. Personnel requirements: laboratory technicians.
1 1, the products shall be tested before leaving the factory (after leaving the factory, please find the local food and drug administration for testing and make a test report).
Four, brewery laboratory QS certification required instruments and equipment
Experimental equipment needed by brewery
Five, about the brewery sewage discharge standards
1, Control and management of pollutants produced in beer and malt production.
The standard stipulates the concentration limit of pollutant discharge in beer industry and the pollutant discharge per unit product. The discharge standard of beer wastewater is applicable to the pollutant discharge management of the existing beer industry, as well as the environmental impact assessment, design of environmental protection facilities, completion acceptance and pollution control management after the new, expanded and rebuilt beer industry construction projects. The applicable scope of beer wastewater discharge standard is the control and management of pollutants produced in the production of beer and malt.
Shandong Elite undertakes the project of Hunan Craft Winery with an annual output of 20,000 tons.
2, quality standard reference
2. 1 brewery industrial wastewater, whether treated or not, shall not be discharged into drinking water source protection areas and swimming areas of Class I, II and III waters specified in the Environmental Quality Standard for Surface Water (GB3838), nor into marine fishery waters and marine nature reserves of Class I waters specified in the Seawater Quality Standard (GB3097).
2.2 The brewery industrial wastewater discharged into the urban drainage system of the secondary sewage treatment plant that has been built and put into operation shall comply with the pretreatment standard in Table 1.
2.3 The beer industrial wastewater discharged into the natural water body after treatment shall comply with the discharge standard in Table 1.
2.4 standard value: from June 2006, 65438+1 October 1, the discharge limit value of1in the wastewater discharge implementation table for newly-built enterprises. From June 65438+1 October 1 day, 2006 to April 30, 2008, the wastewater discharge of existing enterprises was still in accordance with the provisions of GB 8978- 1996. From May 1 day, 2008, the wastewater discharge table of existing enterprises was/kloc-.
3. Maximum emission limits
Maximum allowable limit of water pollutant discharge in beer production enterprises
Discharge standard of beer enterprises