Legal analysis: The regulations on the management of dining staff in government canteens are to strengthen the management of government canteens, provide a hygienic and civilized dining environment for all dining staff, and fully reflect the good quality and spiritual outlook of government employees. This regulation is formulated, and the dining staff are requested to abide by it consciously.

Legal basis: Code of Practice for Food Safety in Catering Services

Article 3 This Code is applicable to catering service business activities of catering service providers, including catering service operators and unit canteens.

article 4 encourages and supports catering service providers to adopt advanced food safety management methods, establish a food safety management system for catering services, and improve the level of food safety management.

article 5 encourages catering service providers to clearly indicate the main raw material information of meals, the quantity or weight of meals, and carry out actions of "reducing oil, salt and sugar" to provide consumers with healthy and nutritious meals.

article 6 encourages catering service providers to reduce the use of disposable tableware.

article 7 encourages catering service providers to prompt consumers to take CD-rom actions to reduce waste.